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Prime Valley Cuts: Summer & Holiday Prep!
Aussie summer is officially here, and that means long, sunny days, backyard barbies, and the countdown to Christmas feasts!
Prime Valley Cuts has you covered for everything from your festive centrepiece to snagging the perfect sizzle for your New Year's Day cookout. Whether you're planning a massive Christmas seafood platter or stocking up the freezer for a relaxed holiday season, get your orders in early to secure the best quality produce!
Christmas Pre-Orders – Secure Your Feast!
Planning your main event? Don't leave it to the last minute! Pre-order your must-have Christmas items now.
Pre-order your oysters, prawns, fresh seafood, cold half hams, pork loin & leg roasts.
Please place your order with us before 18 December 2025 to ensure availability for Christmas collection.
New Summer Sausage Flavours – Try Them All!
Level up your barbecue with their cracking new, gourmet sausage varieties!
Flavours: Nacho Cheese, Chicken Rocket and Feta, Brazilian Asado, and Smoked Paprika.
Price: $24.99/kg
Availability: Now until 31 January 2026
Bulk Beef Sausages Deal – The Summer Saver!
Stock up the freezer! This fantastic deal is available all summer long for easy weeknight dinners or casual cookouts.
Deal: 2kgs of thick and thin beef sausages
Price: $38.00
Availability: Now until 31 January 2026
Pop in and chat with the friendly team at Prime Valley Cuts to place your Christmas order or grab these sizzling summer deals!
Sweeten Your Christmas Table at The Cheesecake Shop
Christmas Desserts Made Easy!
Hosting Christmas lunch is stressful enough — the one thing you shouldn’t worry about? Dessert. The Cheesecake Shop makes it effortless with a festive range that’s perfect for sharing, gifting, or simply indulging. From the fresh and summery Wild Strawberry Continental Cheesecake to the show-stopping Black Forest Torte, and the cutest Cheesecake Sticks for sharing, there’s something to delight every guest.
Cheesecake Stick - Christmas Tree
American baked cheesecake dipped in pistachio crunch coating and drizzled with pistachio spread. Finished with edible Christmas baubles.
Red Velvet Cheesecake - Lamington
Delicious twist on the classic lamington treat: a fusion of dense baked cheesecake and moist red velvet layers, coated in chocolate and desiccated coconut.
Pavlova Dressed
The famous meringue covered with lashings of cream. Decorated with fresh orange pieces, strawberries, kiwifruit and blueberries. Finished with a tangy passionfruit sauce.
Black Forest Torte
Chocolate sponge layered with vanilla flavoured cream and hand-crushed sour cherries. Finished with fresh cream, sour cherry glaze and Belgian chocolate shavings.
Available while stocks last, so grab your festive favourites before Christmas!
Dan Murphy’s – The Last-Minute Party Hero
Stress-Free Christmas & New Year Gifts at Dan Murphy’s!
Few days before Christmas or New Year and you’re still wondering what to bring to the party? Dan Murphy’s gift packs are your festive lifesaver — ready to go, thoughtful, and guaranteed to impress. From premium wines to mixed drinks and seasonal favourites, there’s something to suit every host or celebration.
Lanson Black Création 257 Glasses Carry Pack Giftset
Combining a sense of heritage and savoir-faire, Lanson has been perpetuating for over 260 years a fresh and elegant style, with Le Black Création as its signature. This Champagne enhances the unique character of each harvest through the tailored work combining creativity and precision.
Sugarbird Gin Christmas Cracker 6x50mL
Time to get crackin. Celebrate with friends this festive season. Share a premium cracker pack collection containing six alcoholic gin liqueur 50ml mini's. Mix it up with four distinct flavours to truly capture the spirit of the season.
Mionetto Prestige Prosecco D.O.C Tote Bag Pack
A winning combination for the warmer months! Take two bottles of your favorite Mionetto Prosecco with you in this convenient TOTE bag. Expect flavours of golden delicious apple, honey, aniseed and acacia blossom with a dry and refined finish.
BLACK FRIDAY AT THORNLEIGH MARKETPLACE
Now's the time to SAVE, SHOP & WIN
We’re giving away $100 Thornleigh Marketplace gift cards to 10 lucky shoppers just for supporting local!
How to enter:
Spend $20+ at any specialty retailer or $50+ at Woolworths/Dan Murphy’s
Save your receipt (don’t bin it!)
Valid on purchases made between 17 November – 1 December 2025
FREE FAMILY ENTERTAINMENT
Bring the kids for a fun day out, including:
Face Painting
Balloon Twisting
WHEN: Saturday 29 Nov / 11am - 2pm
WHERE: opposite Woolworths
Retailer Offers
Book a Shellac manicure + pedicure combo and receive a FREE strengthener gel application — designed to make your Shellac last longer and keep your nails stronger throughout the holiday season.
T&Cs apply. Offer valid until 31st December 2025.
Transform your home for less! Enjoy 20% OFF a wide range of flooring, curtains, blinds and shutters — the perfect time to update your space with premium quality finishes.
T&Cs apply. Offer valid until 21st December 2025. See in-store for details.
No-bake Strawberry Jelly Cheesecake Pots
Give every guest a handheld cup of joy this Christmas with these cheesecake-inspired strawberry jelly parfaits. They’re easy to make, too.
Ingredients
170g Aeroplane Strawberry Flavoured Jelly
250g butternut snap biscuits
500g light cream cheese, softened
1 tsp vanilla-bean paste
1/4 cup icing sugar
8 strawberries, hulled, sliced
300ml thickened cream
2 tbs Dollar Sweets Christmas Sprinkles
Directions
Step 1
Place jelly crystals and 2 cups boiling water in a jug. Whisk with a fork until crystals dissolve. Set aside for 30 minutes to cool to room temperature. Chill jelly for 1 hour or until syrupy.
Step 2
Blitz biscuits in a food processor until a fine crumb forms. Divide crumb mixture evenly among 8 x 11/2-cup-capacity glasses. Wash and dry food processor.
Step 3
Place cream cheese, vanilla and sugar in the clean food processor. Blitz until smooth. Spoon mixture among glasses. Smooth top, then spoon syrupy jelly mixture over cream-cheese layer, pushing a few strawberry slices into jelly. Chill for 4 hours or until set.
Step 4
Whisk cream until soft peaks form. Top jelly with whipped cream and sprinkles. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/no-bake-strawberry-jelly-cheesecake-pots
Cake On-the-Go Has Landed
Hold onto your hats, legends, because dessert just got a massive upgrade. Forget sad, squished slices or the 'must wait for a special occasion' rule. The game is officially changed thanks to The Cheesecake Shop's epic new creation: CAKE IN A CAN!
That’s right, your favourite, legendary cakes are now sealed for freshness in a convenient, cool, and totally Insta-worthy jar. We’re talking next-level convenience for your sweet tooth, finally bringing you "DESSERT ON THE GO!" and that sweet, sweet promise of "CAKE WITHOUT THE WAIT."
Check out the iconic flavours:
Dubai Chocolate: Choc Sponge layered with pistachio cream, choc mousse, and pistachio Kataifi. Finished with a cracking chocolate top.
Strawberry Field: Vanilla sponge layered with strawberry flavoured cream and natural strawberry filling. Finished with a strawberry pulp.
Tropical Passionfruit: Vanilla sponge layered with passionfruit flavoured cream and natural passionfruit filling. Finished with a passionfruit pulp.
Stop making excuses and start making space in your fridge. The Cheesecake Shop’s Cake In A Can is the fuss-free, flavour-packed future of dessert.
Ghoulish garnishes at the ready – these are the best drinks to mix up on October 31.
Ghoulish garnishes at the ready – these are the best drinks to mix up on October 31.
Spooky szn is upon us. Whether you’re hosting an all-out Halloween party on October 31 or planning to spend the night on the couch – perhaps with a horror movie marathon for the occasion – we think an on-theme cocktail is an excellent idea.
Regardless of how you’re spending the scariest night of the year, consider playing bartender with one of these themed cocktails. It might be their colour or name that fits, or they might be prime contenders for scary garnishes. Whatever the case, these Halloween cocktails are all downright delicious.
1. Diablo Rojo
Made for Halloween, the Diablo Rojo, or Red Devil, is a tasty riff on the Bloody Mary, but with a few tweaks. For starters, instead of tomato juice, it uses bullhorn pepper puree (but this is super easy to make, and you can sub in red capsicum if you can’t find the right peppers). Also made with mezcal, agave syrup, lemon juice, Tabasco, smoked paprika and coriander, this is a scarily good balance of smoky, spicy and sweet. You can choose to leave out the coriander and spice for a ‘treat’ rather than a ‘trick’, perhaps, but either way, it’s absolutely bang-on for your Halloween party.
2. Devil’s Horn
The secret to this devilish cocktail is a quality spiced rum with flavours of vanilla, nutmeg, cinnamon and cloves. If rum isn’t your jam, you can always replace it with gin or tequila, which will take it into Lucifer’s Margarita territory. We love swapping out muddled chilli for Tabasco, given most people have a bottle on the go, but it’s also easier to control the spice levels this way. Fresh lime juice, cranberry juice, sweet honey syrup and fresh raspberries all balance nicely with the rum and spice. Top it off with chilli devil horns as garnish and you’ve got one hell of a Halloween-ready beverage.
3. Negroni Sour
It’s true that the classic Negroni makes an excellent Halloween cocktail, with its deep red hue and bittersweet flavours. But we’re going for its perkier sibling, the Negroni Sour, which is frothy and a vibrant red. This cocktail takes the best bits of a Negroni – gin, sweet vermouth and Campari – and turns it into a Sour by adding fresh orange juice, which brings the sweetness, and egg white for that creamy texture. It’s an excellent choice for anyone still on the fence about bitter cocktails, and you can dress it up on October 31 with a dash or two of bitters on top for dramatic effect.
4. Bloody Mary
By far one of the best-known cocktails, and especially popular at brunches the world over, the Bloody Mary is a crowd favourite. The simple combo of tomato juice, Worcestershire Sauce, Tabasco Sauce and vodka just works – it’s balanced, it’s moreish and, in our opinion, it’s so much more than a drink to be enjoyed with a big, late breakfast. Consider serving Bloody Marys at your Halloween party and get creative with the garnishes. Pick up mini mozzarella balls and pitted black olives at your local deli, cut a hole in each ball, add a slice of olive, and you’ve got a spooky garnish that doubles as a snack.
5. Side Eye
Ever get the feeling someone is watching you? Us too, especially when this cocktail is on the menu. Named for its googly lychee eyes, the Side Eye is a fun mix of pineapple juice, passionfruit, vodka and orange curacao with a port float that gives the drink an enchanting marble effect. This cocktail is as delicious as it is spooky: we’re talking tropical, fruity and surprisingly refreshing. And in terms of fun garnishes, it doesn’t get much spookier than grabbing a couple of lychees stuffed with blackberries (or blueberries) and some mint sprigs to give this cocktail a ghoulish touch. Boo!
6. Lao Gan Martini
We always knew chilli oil was a versatile condiment, but in a cocktail? That’s hot. Introducing the Lao Gan Martini: a bold twist on the Classic Martini, infused with the spicy and umami-rich Lao Gan Ma chilli oil. This unexpected ingredient adds depth and complexity, and is balanced here with zesty yuzu liqueur, vodka and honey to smooth out any sharp edges. Perfect for adventurous drinkers and chilli lovers alike, we’ve replaced the traditional soft-serve with a zingy lemon sorbet. Top it with blobs of blood-red Lao Gan Ma, and you’ve got a bloody frightfully good cocktail to serve at your Halloween party.
7. Zombie
Why not get a little tropical at your Halloween house party? This OG tiki cocktail features a combo of light and dark rums mixed with lime juice, passionfruit syrup, falernum and bitters. It’s pretty punchy flavour-wise, so don’t be afraid to go full Frankenstein and experiment with your ratios until the taste is just right. The only thing more frightening than the name of this cocktail is the sheer amount of garnishes it can handle – you can top it with mint, pineapple, cherries, limes, a pineapple leaf and a cocktail umbrella. Or throw in whatever else you have on hand and see just how OTT you can go.
8. Death Flip
It might have a scary name, but it gets even more hair-raising when you read the ingredients, including Chartreuse, Jägermeister and egg. Sure, it’s not for the faint-hearted, but live large and prepare to blow the minds (and tastebuds) of your guests. Each ingredient brings its own magic: the Jägermeister adds an aniseed punch, while yellow Chartreuse infuses a herbal depth, and tequila brings its signature peppery notes. Then the vanilla-infused sugar syrup and grated nutmeg enhance the drink with sweetness and spice. That grated nutmeg doesn’t look very spooky (it’s giving Eggnog rather than a frightening Halloween concoction) so you might like to use a pumpkin-shaped stencil or add a few drops of red food dye for extra shock value.
9. Who Shot Tom Collins
Take a classic Tom Collins, add a dash of ‘blood’ and you’ve got a very on-theme cocktail. It could even be the drink of choice for your next murder mystery night. We can’t take credit for this modern interpretation of the original Tom Collins – it was actually the clever cookies at Aussie distillery Four Pillars Gin. The purple, blood-like colour that floats on top is their much-loved Bloody Shiraz Gin, which looks the part and also brings peppery spice, raspberry and a sweetness to the drink. The trick to nailing the float is slowly pouring it over the back of a teaspoon as the final touch before serving. We don’t know who shot Tom Collins, but we do know this drink is easy to make and chillingly delicious.
10. Corpse Reviver No.2
Ready to raise the dead? Here’s the cocktail to help you do it. The Corpse Reviver No.2 is a tasty sipper that’s balanced and refreshing. Made with London dry gin, white vermouth, triple sec and absinthe, it can be adjusted in multiple ways depending on what your tastebuds are craving. You can swap out the gin for vodka, try a hit of lime juice instead of lemon, or use different liqueurs like the Italian Cocchi Americano in place of triple sec. The name is spooky, sure, but if you want a cocktail that’s going to fit in among the spider webs hanging over the light shades and plastic skeleton in your front yard, we suggest dropping a fake plastic spider into your coupe glass.
11. Red Hook
The Red Hook may be a cross between the Manhattan and Brooklyn cocktails, and named after the Red Hook area of NYC, but we think it also makes a pretty scarily named choice for Halloween. Rye whiskey gives this cocktail a touch of spice, which is mellowed out by sweet vermouth and cherry liqueur. It’s a classic late-night pick, perhaps best enjoyed sipped in front of a scary movie at home with friends.
12. Rusty Nail
Rusty nails can be pretty scary – tetanus shots and all. But here, we have a much more enjoyable Rusty Nail, especially if you’re a fan of whisky and whisky liqueurs. In this simple two-ingredient cocktail, all you need to do is combine 45mL of Scotch with 15mL of whisky liqueur (we love Drambuie) in a tumbler with ice, and give it a good stir to combine and chill down. This cocktail delivers all the best notes from the Scotch whisky, with a hint of sweetness from the liqueur. This is a perfect cocktail for sipping and savouring, best enjoyed while watching the processions of trick-or-treaters pass by.
Chocolate Strawberry Ghosts And Monsters Recipe
Get spooky in the kitchen with this fun and festive Chocolate Strawberry Ghosts and Monsters recipe! Fresh strawberries are dipped in white and dark chocolate, then decorated with candy eyes, icing, and creative flair to resemble ghosts, mummies, and monsters. Perfect for Halloween parties or a playful treat, these bite-sized delights are as delicious as they are hauntingly adorable.
Ingredients
1 punnet strawberries
200g dark chocolate
200g white chocolate
choc minis (for eyes)
Directions
Step 1
Line a baking tray with baking paper.
Step 2
Break chocolate into small pieces and place into separate microwave-safe bowls. Microwave the chocolate in 30-second bursts until just melted.
Step 3
Hold the stem of each strawberry and dip into either white chocolate (for mummies and ghosts) or dark chocolate (for monsters) and place on lined tray. For ghosts, dip heavily in white chocolate and drag slightly as it is placed on the lined tray to create a trail to represent a ghost.
Step 4
While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes.
Step 5
Place the strawberries in the fridge for five minutes, or until chocolate is set.
Step 6
Re-melt the remaining white and dark chocolate, and transfer each to a separate piping bag. To decorate mummies, pipe overlapping lines of white chocolate across the white chocolate-covered strawberries, avoiding the eye area. For the monsters, pipe zig zags of dark chocolate around the face area, and pipe a zig zag of white chocolate for teeth. Place back in the fridge for five minutes to set, or until ready to serve.
Reference: https://www.woolworths.com.au/shop/recipes/chocolate-strawberry-ghosts-and-monsters
Dessert Day Just Got Dangerous
The Cheesecake Shop’s Loaded Cookies Are Here! 🍪
Sweet tooth squad, assemble! National Dessert Day is upon us, and The Cheesecake Shop has just dropped a trio of treats that are next-level indulgent. If you’re someone who lives for dessert runs, Insta-worthy bites, and flavour explosions then this one’s for you.
Introducing the NEW Loaded Cookies range: three chunky, gooey, over-the-top creations that redefine what a cookie can be. These aren’t your average biccies — they’re dessert hybrids, baked to perfection and loaded with luxe fillings, creamy toppings, and a whole lotta love.
THE LOADED COOKIE LINEUP:
Salted Caramel Cookie
A rich chocolate cookie crammed with salted caramel filling, topped with caramel mascarpone icing, gold beads, and a sprinkle of sea salt. It’s sweet, salty, and totally addictive.Simply Pistachio Cookie
A white choc chip base with a dreamy pistachio centre, finished with silky mascarpone icing and crushed pistachio pieces. Nutty, creamy, and oh-so-sophisticated.Cinnamon Scroll Cookie
A cinnamon sugar cookie that hides a cheesecake filling inside. Swirled cheesecake piping and a dusting of spice on top make this one a warm hug in cookie form.
Whether you’re celebrating Dessert Day with mates, treating yourself after a long week, or just vibing with your snack stash — these cookies are the ultimate sugar fix. And yes, they’re as photogenic as they are delicious.
📍 Available now at The Cheesecake Shop — Thornleigh Marketplace.
Step Into Style with Prestige Curtains’ Hybrid Flooring
Your home makeover starts here! 🏠
Prestige Curtains may be new to Thornleigh Marketplace, but they’re already turning heads with their stunning hybrid flooring range. Think the best of vinyl and laminate combined into a tough, multi-layer floating design that’s easy to live with and just as easy on the eyes.
Hybrid flooring is the latest innovation, combining the best of vinyl and laminate to create a floating, rigid surface that’s durable, stylish, and easy to install. Made from multi-layered materials pressed together for strength and comfort, it’s the perfect choice for modern Aussie living. Their flooring specialists are on hand to walk you through the options and help you find the perfect match for your space.
But that’s not all. Prestige Curtains also offers timber flooring, curtains, blinds, shutters, and verticals, making it your one-stop shop for home styling. And to celebrate their grand opening, you’ll enjoy 20% off only this September, plus a free consultation, measurement, and quotation to bring your design dreams to life.
So swing by, say hello, and discover why Prestige Curtains is your new go-to for fabulous floors and more.
A Spring Skincare Switch-Up: Get That "Glow From Within"
The days are getting longer, the weather is warming up, and it's time for a fresh start. Just as you swap your heavy jumpers for lighter clothes, your skin needs a seasonal switch-up too! The rich, protective creams you loved in winter might feel a bit heavy now, and your skin is craving something lighter, brighter, and more hydrating. At Terry White Chemmart - Thornleigh Marketplace, they’ve got everything you need to transition your routine and achieve that gorgeous "glowing from within" look.
Cleanse & Exfoliate for Radiance
Winter can leave your skin feeling a bit dull and congested. The first step to a glowing complexion is to gently exfoliate to slough away dead skin cells and reveal the fresh skin underneath. Look for serums like the BOOST LAB AHA Glow Resurfacing Serum. This not only brightens your skin but also helps your other products absorb better.
Lightweight Hydration is Key
As humidity increases, your skin doesn’t need as much heavy moisture to feel comfortable. Switching to a lightweight moisturiser like the DermaVeen Extra Gentle Intensive Moisturising Lotion.
Power Up with Vitamin C & SPF
Your two non-negotiables for a truly glowing complexion are Vitamin C and SPF. Vitamin C like Living Healthy Vitamin C 1000mg is a powerful antioxidant that helps brighten your skin, even out tone, and protect against environmental damage. It's the perfect way to get that radiant, lit-from-within look.
Don’t let the change of seasons catch your skin off guard. By making a few simple adjustments—from your cleansers to your moisturisers and a renewed focus on sun protection—you can get that healthy, glowing complexion you’ve been dreaming of. Pop into Terry White Chemmart - Thornleigh Marketplace today!
Prestige Curtains and Flooring has arrived at Thornleigh Marketplace
Prestige Curtains and Flooring is NOW OPEN! 🎉
Thornleigh Marketplace is rolling out the welcome mat for its newest retailer! Prestige Curtains and Flooring is bringing a world of style, comfort and home expertise right to your doorstep. To celebrate this, they are kicking off with a Grand Opening Sale — enjoy 20% off storewide all September. It’s the perfect time to freshen up your space, whether you’re revamping a single room or giving your whole home a brand-new look.
Here’s what you can expect when you step inside:
Curtain Making – beautifully tailored curtains to fit your windows and your style.
Blinds & Plantation Shutters – practical, timeless, and a perfect finish for any room.
Flooring & Carpets – from soft and cosy to sleek and modern, Prestige has options to suit every home.
Curtain Cleaning – because keeping your investment looking its best is just as important.
and a lot more!
With expert advice, quality craftsmanship, and a friendly team ready to help, Prestige Curtains and Flooring is here to make home styling simple and exciting. Enjoy 20% off all month and get a free consultation, measurement, and quotation to bring your home styling ideas to life.
Mix, Shake, Pour: Father’s Day Barware Guide
This Father’s Day, raise the bar (literally) with a gift Dad will love long after the celebrations are over. Whether he’s a budding mixologist, a whisky connoisseur, or just loves entertaining family and friends, Dan Murphy’s - Thornleigh Marketplace has the barware essentials to make every drink an occasion. From sleek shakers to timeless glassware, these are the gifts that turn a good sip into a great moment.
Barmate Bottle Opener
There’s something about Dad cracking open a cold one that feels like a ritual. The Barmate Bottle Opener makes it effortless – sturdy, sleek, and designed with a handy hanging handle so it’s always within reach. Just place it over the cap, lift, and he’s ready to kick back with his favourite brew. A simple upgrade that turns an everyday moment into a little Father’s Day luxury.
The Cocktail Kit for the Entertainer
If Dad loves playing bartender at home, this one’s a winner. The Platinum Deluxe Cocktail Set comes in a sleek five-piece gift box with everything he needs – from a stainless steel Boston shaker and glass to a strainer, double jigger, tongs and spoon. It’s the kind of gift that lets him mix up margaritas, martinis or his own signature creations with ease. Pair it with his favourite spirits and you’re not just giving him a kit – you’re giving him the joy of hosting, shaking, and showing off his cocktail skills.
Cool Rocks Pack for the Whisky Lover
For the dad who loves his whisky just right, these Platinum Cool Rocks are a game-changer. No melted ice, no watered-down flavour – just a perfectly chilled drop every time. Pop them in the freezer for a few hours, add to his favourite glass, and he’s set to enjoy his drink exactly the way it should taste. A simple little upgrade that makes his end-of-day ritual feel that much smoother.
Extra-Large Ice Cube Tray for the Experimenter
If Dad likes to put his own spin on a drink, this tray is made for him. The extra-large cubes are perfect for infusing herbs, citrus, or even coffee – giving his cocktails, sodas, or iced teas that creative twist he’ll love. Plus, the flexible silicone makes it easy to pop them out without the struggle. It’s a small gift that adds a big touch of personality to every glass.
This Father’s Day, go beyond the bottle and give Dad barware that makes every drink an experience. From chilled whisky nights to cocktail hour done right, Dan Murphy’s has the gifts that make raising a glass even better.
Cheat’s Zucchini Lasagne
Ever heard of a one-pan lasagne? Try this recipe for a delicious zucchini lasagne made in one pan. Have this glorious vegetarian pasta ready in 30 minutes.
Ingredients
2 tbs extra virgin olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
60g baby spinach leaves
400g Napolitana pasta sauce
2 Odd Bunch zucchini, peeled into ribbons
375g fresh lasagne sheets, cut crossways into 4.5cm-wide strips
220g Woolworths traditional bocconcini, drained, halved
40g parmesan, finely grated
1/4 bunch basil, leaves picked
Directions
Step 1
Heat oil in a 22.5cm (6cm deep) round ovenproof frying pan over medium-high heat. Cook onion and garlic for 3 minutes, stirring, or until onion has softened. Add spinach and cook for 1 minute, stirring, or until wilted.
Step 2
Combine pasta sauce and 1 1/2 cups water in a jug. Add zucchini and pasta to pan, then pour over sauce mixture and stir to coat pasta. Bring to the boil. Reduce heat to medium and simmer, covered, for 5 minutes. Uncover and simmer for 5 minutes or until pasta is just tender. Remove pan from heat.
Step 3
Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has melted. Top with remaining basil, then serve.
Reference: https://www.woolworths.com.au/shop/recipes/cheats-zucchini-lasagne
Favourite dark beers (that aren’t Guinness)
If beer enthusiasts have a hankering for a richer, darker style this season, Dan Murphy’s has them covered. Guinness is making a strong comeback, and this has already delved into this exciting trend, sharing experiences of perfectly poured pints of black gold. For those who resonate with this passion, the resurgence of Guinness appears to be just the beginning of a beautiful love affair with dark beers, especially with the cooler months approaching.
The presents six of Dan Murphy’s favourite dark beers, excluding Guinness, featuring options from crisp and toasty dark lagers to the richest stouts.
1. Tooheys Old Dark Ale
Beer is subject to the whims of fashion as much as clothes, music and hairstyles. Much like low-rise jeans, pop punk and mullets that are all coming back (for some trendsetters, all at the same time), old-school beers are cool again – and none more than Tooheys Old, a lighter style of dark ale that’s been around since way back in 1869.
We’re proud Tooheys Old fans here and it shouldn’t be hard to see why. It’s got history, sure, but it’s really all about the flavour, which has everything a dark beer should – hints of chocolate and coffee, a tiny touch of fruitiness and a little roastiness. A treat for anyone looking for a dark beer without the heaviness of stouts and porters.
2. Monteith’s Black Beer
Most of the dark beers we drink are ales, but they don’t have to be – lagers can get in on the dark fun, too. With its Black Beer, Monteith’s has gone for what’s called a schwarzbier in the beer game, which is essentially a German-style dark lager (it literally translates as ‘black beer’). Here, five roasty, toasty malts (those are malted grains, BTW) lend a healthy whack of dark beer flavour but, being a lager, Monteith’s Black is still light and crisp. If you’re after a delicate dose of smooth chocolate and coffee flavours, this is your guy.
3. Coopers Best Extra Stout
In a world of small-batch craft brews, Coopers seems to defy logic with flavoursome ales – and none more so than the Best Extra Stout. This is, frankly, one of the best value, best tasting stouts on the market (listen to us gush!) and a worthy constant in any winter dark-beer rotation.
Extra stouts are just normal stouts that have been beefed up a little, and that’s what you’ll find here – a rich, velvety dark beer that is packed with roasty chocolate flavours and rounded out by a decent bitterness. If you like the richer style of Guinness Extra Stout (as opposed to the super smooth Draught) then make the old switcheroo for this fella – you won’t regret it.
4. Boatrocker Stout
Melbourne craft brewery Boatrocker has been doing its thing since 2009, and it’s fair to say that, in that time, they’ve been responsible for some of the best beers Australia has seen. While plenty have been limited editions or adventurous styles, the humble Boatrocker Stout has made a case for simple quality.
Here, rich and toasty English malts do the big lifting, making for a silky smooth stout that is hearty enough without being overly-heavy. Plus, as a rare example of the stout tinnie, this Boatrocker brew is ticking every possible box for us (including for the mythical winter barbecue). A proper winner when the temperature drops outside.
5. Monsuta Okinawa Dark Premium Lager
If we’re talking beer, Japan is definitely a land of lagers. The lager love affair doesn’t exclude Japan from dark beers, though, with dark lagers like this one from Monsuta hitting all those crisp and light lager notes in perfect harmony with toasty dark beer flavours. With its Dark Premium Lager, the Okinawa brewery brings just a little richness, a dash of nuttiness and those slightly bitter, extra-crunchy hops that let you know you’re still in lager town. If you’re trying to hit the sweet spot between easy-going and flavour bomb, this is a bulls-eye.
6. White Rabbit Dark Ale
Aussie beer drinkers have long found their way to the dark side via White Rabbit Dark Ale and it’s easy to see why. This isn’t some palate-wrecking malt-explosion – instead, despite the black-brown colour, this is a gentle dark beer with a little fruitiness and a subtle whack of chocolate covered caramel, all rounded out by a gentle sweetness. Light and chocolatey as it is, this is a winner with a cheeky piece of milk chocolate on the side.
Reference: https://www.danmurphys.com.au/dans-daily/hit-list/dark-ales-and-lagers-to-try
Celebrate National Cheesecake Day with a Classic Baked Favourite!
Tuesday 30 July marks National Cheesecake Day — the sweetest excuse to treat yourself to a slice (or two) of something decadent. Their baked cheesecakes from The Cheesecake Shop are a celebration of simplicity done right — smooth, velvety, and irresistibly good. Each cheesecake is carefully baked to perfection, layered over a handmade biscuit base and finished with just the right touch of sweetness. Whether you're a traditionalist or just love a good dessert, this classic never disappoints. It’s the kind of treat that feels just right for cosy catch-ups, office shoutouts, or a night in.
Celebrate National Cheesecake Day with a visit to your local The Cheesecake Shop - Thornleigh Marketplace. Baked favourites like the American, Marble and Quad Choc are waiting. Don’t miss your chance to indulge in a slice of the good stuff.
Speedy Tuna Mac & Cheese Bake
Nothing says convenient like a speedy macaroni and cheese bake with tuna – perfect for a busy weeknight!
Ingredients
280g Kraft easy mac & cheese
425g Greenseas tuna chunks in springwater, drained, flaked
420g Woolworths sweet corn kernels
60g baby spinach leaves
1/3 cup Woolworths panko breadcrumbs
1/2 tsp ground paprika
Directions
Step 1
Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
Step 2
Combine pasta sachets and 2 cups water in a large bowl. Stir in tuna, corn and half of the spinach. Transfer macaroni mixture to baking dish. Top with breadcrumbs and paprika. Bake for 20 minutes or until pasta bake is golden-brown and crispy.
Step 3
Serve with remaining spinach.
Reference: https://www.woolworths.com.au/shop/recipes/speedy-tuna-mac-and-cheese-bake
What's New! Hot Ramen at Tomoko Sushi
There’s nothing like a hot bowl of ramen to chase away the winter chill – and Tomoko Sushi Bar is bringing the heat with the launch of their new Donkotsu Ramen range! Freshly made and packed with deep, savoury flavour, this hearty Japanese dish is the ultimate comfort food for cold weather days.
Crafted with a rich, slow-cooked pork bone broth (known as tonkotsu), each bowl is designed to warm you from the inside out. Choose your favourite:
Donkotsu Shoyu Ramen
A classic with soy-based pork broth that’s deeply savoury and full of umami
Donkotsu Miso Ramen
A bold and creamy miso twist on the traditional base, perfect for those who love a richer flavour
Whether you’re taking a break from shopping or looking for a cosy lunch option, Tomoko Sushi Bar has just the bowl to satisfy your cravings and experience authentic Japanese comfort food, right when you need it most!
Cheesecake Sticks Have Landed at The Cheesecake Shop!
The Hype Is Real: Cheesecake Sticks Are It.
They’ve gone viral for a reason — rich, creamy, and dipped to perfection, Cheesecake Sticks are your new sweet obsession. Whether you’re into nutty pistachio, choc hazelnut goodness, or buttery caramel, these handheld treats pack big flavour in every bite. Perfect for a mid-shopping pick-me-up or a dessert worth talking about.
Get in quick and try them all — your sweet tooth will thank you.
Takeaway Favourites for Cosy Nights In!
Winter just got tastier!
Cold outside? Let Thornleigh Marketplace warm things up with all your takeaway favourites. Whether it's a piping hot pizza, a cheeky banh mi, or soul-soothing sushi platter, there’s no need to cook when comfort is just a quick pickup away. Perfect for nights in with the doona, a movie, and zero dishes.
Here’s how to make the most of your next night in:
OOSHMAN
A crowd favourite all year round — crispy, cheesy and always hits the spot. Add in your favourite toppings, and it’s cravings sorted!
SOUTHERN CROSS BAKEHOUSE
Crunchy, savoury and full of flavour Bahn Mi — a lunchtime favourite that never disappoints.
SUSHI BAR
A fresh and flavour-packed combo of sashimi, nigiri, maki rolls and grilled sushi goodness.
18 GRAMS CAFE
The kind of brekkie that warms you up from the inside out — perfect for slow winter mornings.
THE CHEESECAKE SHOP
Cheesecake sticks dipped in hazelnut, pistachio or caramel... need we say more?
Craving comfort this winter?
Whether it’s a laid-back movie night or a round of board games with the fam, Thornleigh Marketplace has your winter cravings covered. From warm, hearty meals to easy grab-and-go bites, it’s all here to keep things cosy without the kitchen mess. Pick up, order in or drop by your fave foodie spot — because chilly nights are best spent with full bellies and great company.
King's Birthday Trading Hours
KING’S BIRTHDAY PUBLIC HOLIDAY TRADE
Thornleigh Marketplace will be open on the King’s Birthday Public Holiday
Thornleigh Marketplace Trading Hours
📅 Monday, 9 June
Woolworths: 7:00am – 10:00pm
General Centre: 10:00am – 4:00pm
Individual Retailers: Trading hours may vary—please check with specific stores for details.
Woolworths' Hot Chocolate Cupcakes
Whip up winter comfort with these irresistible hot chocolate cupcakes, a breeze to bake using a Betty Crocker muffin mix.
Ingredients
500g Betty Crocker Triple Chocolate Muffin Mix
2 tsp ground cinnamon
1/3 cup vegetable oil
2 eggs
400g Betty Crocker Creamy Deluxe Chocolate Frosting
50g white mini mallows
12 cookies & cream biscuit sticks
Directions
Step 1
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole (1/3-cup capacity) muffin tray with paper cases. Prepare muffin mix using 1/2 cup water, cinnamon, oil and eggs, and following packet instructions. Stand for 30 minutes or until completely cooled.
Step 2
Spoon frosting into a piping bag fitted with 1cm star nozzle, then pipe over top of cooled muffins. Decorate with mallows. Insert a biscuit stick and serve.
Reference: https://www.woolworths.com.au/shop/recipes/hot-chocolate-cupcakes
Your Winter Skin Survival Guide
Let’s be real: winter does weird things to our skin.
Between icy winds, indoor heating and that extra-hot shower (we get it — it’s freezing), your skin’s probably feeling a bit... off. Maybe it’s tight and dry. Maybe it’s lost its glow. Maybe your lips are peeling like mad. Whatever winter’s thrown your way, we’ve got your back.
This season, Terry White Chemmart at Thornleigh Marketplace is your go-to for all the good stuff — rich creams, hydrating heroes and skincare that actually works (and smells good too). Here’s your easy-peasy survival guide to get through the season looking fresh, not frozen.
Dry, Dehydrated Skin
If your face feels like a dry sponge, blame winter. Cold air and blasting heaters are hydration’s worst enemies.
Try this:
Invite E Vitamin E Cream Tube - A high potency, emollient-rich Vitamin E Cream for supporting skin healing and repair.
Face Of Many Moisturising Day Cream - Lightweight yet nourishing formula locks in moisture, leaving your skin feeling soft, smooth, and replenished.
Cetaphil Gentle Skin Cleanser - Actively hydrates your skin as it cleanses to help replenish its protective moisture barrier.
MooGoo Full Cream Moisturiser - A Rich, Hydrating Cream to Quench Skin’s Thirst.
Pro tip: Apply your moisturiser to slightly damp skin to lock everything in.
Dull, Tired Skin
If your glow’s gone into hibernation, let’s bring it back. Winter slows everything down — including your skin’s natural renewal.
La Roche-Posay Pure Vitamin C12 Serum
Pure Vitamin C12 Serum is an anti ageing, vitamin c serum for the face that reveals sensitive skin's full radiance by targeting skin ageing and improves skin quality.
Hey Bud Physical Exfoliator
Gently buffs away surface texture & removes deep congestion, while Hemp Seed Oil replenishes for glowing, polished skin.
Pro tip: Exfoliate just 1–2 times a week — too much and your skin will get grumpy.
Chapped Lips & Flaky Patches
Cold wind + too much lip licking = sore, flaky lips. And those little dry patches around your nose? Winter classics.
Try this:
Carmex Lip Balm Classic Click Stick SPF15 – hydrating, soothing, no-fuss faves.
Mixa Cica Urea – Cica Repair + Renewing Cream hydrates & repairs rough, bumpy skin.
La Roche-Posay Cicaplast Baume B5 – the repair cream that does it all (dry patches, cuts, flaky bits — sorted).
Pro tip: Add these this Winter in your home. You’ll thank yourself later.
Redness & Sensitivity
Windburn, flare-ups, or just generally cranky skin? It’s a thing. And it needs a little extra love.
La Roche-Posay Toleriane Ultra Dermallergo Serum
Peptide serum for sensitive skin prone to allergy, formulated to reduce skin redness & irritation.
Clinique Redness Solutions Daily Relief Cream
This extra-gentle moisturiser is specially formulated to calm redness and blotchiness, providing instant comfort and lasting hydration. Ideal for daily use, it’s your go-to for a softer, healthier-looking glow.
Avene Thermal Spring Water
It works to comfort a range of everyday skin irritations including sunburn, razor burn, facial redness, itching, post-depilatory irritation, eczema and nappy rash.
Pro tip: Avoid hot water and harsh scrubs — your skin will thank you with fewer flare-ups.
Glow Through Winter
Winter skincare doesn’t need to be complicated — just smart. With the right products from Terry White Chemmart (and a little consistency), you can keep your skin soft, soothed and glowing all season long. Pop in today, ask the team for recommendations, and treat your skin to some winter TLC.
Eastside cocktail recipe
The cool-as-a-cucumber Eastside recipe you never knew you needed.
You may have heard of a Southside before, but have you ventured over to the Eastside?
In comparison to some of the other drinks in our cocktail library, the Eastside is just a baby. First made in 2004 by bartender George Delgado at Libation in New York City, The Eastside incorporates all the ingredients you’d find in a Southside cocktail, with the addition of some refreshing cucumber. It did fairly well in NYC circles, but it wasn’t until bartender Christy Pope brought the drink to Milk and Honey in London that it really took off.
First made as a long drink in a Collins glass, the team at Milk and Honey decided the drink would be sexier if it were served straight-up in a coupe, like a traditional Gimlet cocktail. The result is a finely strained, minty, sour, cucumber sensation.
This drink could be pigeon-holed as a summer drink, but we reckon it’s best served whenever yo uwant. It’s light, it’s not too sweet and it’s refreshing, making it a great pre-dinner cocktail to have any season. And why wouldn’t you? Just take a look at this pretty drink and you’ll start salivating.
Ingredients
15mL sugar syrup
25mL lime juice
5–8 mint leaves
2–3 cucumber slices
50mL Silent Pool Gin from Dan Murphy’s Thornleigh Marketplace
Garnish: cucumber slice
Method
Add all ingredients to a cocktail shaker with plenty of ice
Shake until the tin is frosty, and strain into a chilled coupe or martini glass
Garnish with a fresh cucumber slice
There’s not much you can get wrong with the Eastside cocktail. It’s one of those drinks where you can just chuck all the ingredients into a shaker and be done with it. The best advice we can give to any new Eastside shakers out there is to make sure you use a very fine strainer, like a tea strainer. That way you don’t have to worry about little chunks of cucumber and mint floating around in your drink.
And if you don’t like having part of a garden salad in your cocktails, that’s no problem. Omit the cucumber and you’ve got yourself a Southside cocktail.
Referemce: https://www.danmurphys.com.au/dans-daily/cocktails/eastside-cocktail-recipe
Quick Louisiana-Style Chicken Skewers
Treat Mom to a special Mother's Day dinner with these saucy, flavour-packed Southern-style chicken skewers—ready in just 20 minutes! Perfect for a stress-free celebration, this easy dish is bursting with bold flavors the whole family will love. Whether served with a fresh salad or warm cornbread, it’s a simple yet heartfelt way to make her day deliciously memorable.
Ingredients
1 1/3 cups Sunrice medium grain white calrose rice
500g Woolworths RSPCA approved chicken breast fillets, cut into 2.5cm pieces
1 tbs vegetable oil
220g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce
340g Woolworths buffalo style salad kit
1/4 bunch coriander, leaves picked (to serve)
Directions
Step 1
Cook rice according to packet instructions, following the absorption method.
Step 2
Meanwhile, thread chicken onto 8 small metal skewers.
Step 3
Heat oil in a large frying pan over medium-high heat. Cook skewers for 6 minutes, turning occasionally, or until golden and almost cooked through. Add sauce and reduce heat to medium-low. Cook for 2 minutes, turning, or until chicken is cooked through and sauce is hot
Step 4
Meanwhile, prepare salad according to packet instructions. Divide rice and salad among plates. Top with skewers and serve sprinkled with coriander.
Reference: https://www.woolworths.com.au/shop/recipes/quick-louisiana-style-chicken-skewers
A Mother's Day Shopping Guide
The Ultimate Mother’s Day Shopping Guide!
From a long, leisurely brunch to a chic new outfit or her favourite bubbly to toast the day, Thornleigh Marketplace is your go-to destination for making Mum feel cherished. Discover an array of gift ideas, including thoughtful keepsakes and pampering essentials, alongside delicious dining options that are sure to delight her taste buds!
Shopping for Mum
♡
Shopping for Mum ♡
Give Mum the Ultimate Glow-Up at La Rose Nails!
Spoil her with luxe treatments like a classic nail polish, builder gel, ombré powder brows, or a radiant lip blush. It’s the perfect way to make Mum feel pampered and beautiful!
The Cheesecake Shop’s Black Forest Torte!
Indulge her with this decadent midi-sized treat, featuring a chocolate glaze, mousse, maraschino cherries, dried rose petals, choc hearts, mini bars, and a gold-lace chocolate dome—complete with a mini mallet for cracking! Don’t forget to explore their full dessert range for even more sweetness.
Tosee Rang
Dress Mum in Elegance! This Mother’s Day, explore Tosee Rang’s stunning range of dresses and tops, designed to combine comfort and style. Find the perfect outfit!
Mum’s Everyday Favourites from MooGoo, at Terry White Chemmart!
Gift Mum the essentials she’ll never leave the house without—like Coconut Cream Deodorant, Vanilla Dream Lip Balm, and Fix-it Balm. What MooGoo staples are in her bag?
Time to add more!
VNH Dollar
Add the perfect final touches to Mum’s present with elegant wrapping paper, charming gift bags, beautiful ribbons, and heartfelt cards. Show her your love with every thoughtful detail!
Spice Up Mum’s Day with Chilli Chicken Quesadillas! 🌶️
Surprise Mum this Mother’s Day with a flavour-packed feast! These Chilli Chicken Quesadillas paired with Smoky BBQ Slaw recipe from Woolworths bring the perfect balance of heat, tang, and comfort to her special meal.
Shopping for Mum
♡
Shopping for Mum ♡
Let’s celebrate Mum!
We’ve shared fabulous inspiration for gifts, treats, and celebrations that will show Mum how much she means to you. But the best is yet to come—we’re excited to welcome you to the centre, where all the excitement is happening. Mum deserves the best, and we’re here to help make it happen! 💐✨ Wishing all the amazing mums a beautiful and joy-filled day!
Check out more May delights on our What’s On page!
Hoppy Shopping with Thornleigh Marketplace
🐰Hoppy Shopping with Thornleigh Marketplace🐰
Get ready for a hopping good time at Thornleigh Marketplace! We’re celebrating Easter with a day of fun, laughter, and festive surprises the whole family will love.
⏰ 11am - 2pm
📅 Saturday 19, April 2025
🐰 Meet the Easter Bunny!
The Easter Bunny is making a special stop at Thornleigh Marketplace! Don’t miss the chance to snap a photo and share a hug with everyone’s favourite furry friend.
⏰ 11am - 2pm
📅 Saturday 19, April 2025
FREE Face Painting
Bunnies, butterflies, superheroes—oh my! Let your little ones’ imaginations shine as our talented face painters create vibrant Easter-inspired designs.
⏰ 11am - 2pm
📅 Saturday 19, April 2025
Easter Egg Giveaway
Keep your eyes peeled as our furry friend will be hopping around the centre handing out some chocolate goodness!
⏰ 11am - 2pm
📅 Saturday 19, April 2025
Balloon Twisting
From bouncing bunnies to magical shapes, our balloon artist will be twisting up Easter-themed creations that kids will love taking home!
⏰ 11am - 2pm
📅 Saturday 19, April 2025
🌸 Join us for a day of Easter fun, exclusive in-store offers, and family-friendly entertainment at Thornleigh Marketplace! Don’t miss out on the magic—see you there! 🎉
EASTER OFFERS
〰️
EASTER OFFERS 〰️
COMING SOON…
Chilli Chicken Quesadillas with Smoky BBQ Slaw
Spice up your budget-friendly dinners with these chilli chicken quesadillas, balanced with a smoky barbecue slaw that adds a tangy twist to every bite.
Ingredients
1 1/2 tbs extra virgin olive oil
500g RSPCA Approved chicken breast stir-fry
40g Continental chilli con carne recipe base
450g Woolworths smokey BBQ slaw kit
1 1/4 cup shredded cheese
460g Woolworths tortillas
Method
Step 1
Heat 1 tsp oil in a large frying pan over medium-high heat. Add chicken and stir-fry for 4 minutes or until chicken is light golden. Remove from heat. Add recipe base and 1½ cups water. Stir to combine. Return to heat. Reduce heat to medium. Cook, stirring often, for 6 minutes or until the sauce thickens. Transfer chicken mixture to a large plate. Clean the frying pan.
Step 2
Place half of the slaw mixture and half of the dressing in a large bowl. Toss to combine. Place in the fridge to chill.
Step 3
Meanwhile, heat 1 tsp oil in the clean frying pan over medium heat. Working with ¼ cup cheese and one-fifth each of the chicken mixture and remaining slaw, place 1 tortilla in the pan. Sprinkle with half of the ¼ cup cheese and top with chicken mixture and slaw. Sprinkle with remaining ¼ cup cheese and top with a tortilla. Cook for 2 minutes or until golden. Turn and cook for a further 2 minutes or until golden. Transfer to a chopping board. Repeat with remaining oil, tortillas, cheese, chicken mixture and slaw to make 5 in total.
Step 4
Cut quesadillas into wedges. Serve with slaw and the remaining dressing.
Reference: https://www.woolworths.com.au/shop/recipes/chilli-chicken-quesadillas-with-smoky-bbq-slaw
Easter Feasting Starts at Prime Valley Cuts!
Get set for an unforgettable Easter spread with fresh prawns, oysters, salmon sides, and premium fish fillets, along with succulent pork roasts and Cowra lamb in a variety of cuts. Don’t miss out on their fresh marinated butterfly lamb legs—perfect for entertaining.
📅 Seafood orders close Wednesday, 16 April, so get in quick!
Dan Murphy's Seabreeza Vodka Cocktail Recipe
Picture this: it’s a sun-drenched arvo and you’re hanging with friends al fresco over a lazy afternoon that will inevitably turn into evening. A gentle breeze drifts by, carrying with it the promise of something refreshing. Enter the Seabreeze – the quintessential summer cocktail that’s been making waves since at least the 1980s.
Born during the heyday of bright and easy cocktails, the Seabreeze quickly became a staple, thanks to its simple yet refreshing mix of just three ingredients. With every sip, the tartness of cranberry juice dances with the zesty notes of pink grapefruit, all lifted by the smooth kick of vodka. It’s a flavour combo almost as refreshing as a quick dip in the sea.
What makes the Seabreeze so popular is its effortless charm. It’s not just a drink; it’s an experience. Served in a fun, tall glass and garnished with a lime wedge, it looks as striking as a summer sunset. The balance of sweet and sour will keep you coming back for more, and its minimal ingredients mean you can whip one up super quick.
Whether you’re a cocktail connoisseur or just after a no-fuss refresher, the Seabreeze is the perfect drink for warmer weather. Ideal for celebratory soirées or just lounging on the balcony, this is a quintessential summer cocktail that never goes out of style.
Ingredients
50mL vodka
75mL cranberry juice
30mL pink grapefruit juice
Glass: highball
Garnish: lime wedge
Directions
Add all ingredients into your glass.
Add plenty of ice cubes and stir well to combine.
Garnish with a lime wedge.
Reference: https://www.danmurphys.com.au/dans-daily/cocktails/seabreeze-cocktail-recipe
Southern Cross Bakery Has Arrived!
Something delicious just landed at Thornleigh Marketplace!
We’re excited to welcome a brand-new bakery to Thornleigh Marketplace — Southern Cross Bakehouse is now open!
Whether you’re after something sweet, something savoury, or a quick bite on the go, Southern Cross Bakehouse has you covered. With a fresh selection of baked goods made daily, it’s the perfect new spot to grab your morning pastry, a lunch-time roll, or a little treat to take home.
Come by and explore what’s on offer — from classic favourites to exciting new flavours.
📍Find them at Shop 1, next to Ooshman
Easter and Anzac Day Holiday Trading Hours
EASTER AND ANZAC DAY HOLIDAY TRADE
Thornleigh Marketplace Trading Hours
Good Friday (April 18): CLOSED
Easter Saturday (April 19):
Centre 9am – 5pm
Woolworths 7am – 10pm
Easter Sunday (April 20): CLOSED
Easter Monday (April 21):
Centre 10am – 4pm
Woolworths 7am – 10pm
Anzac Day (April 25): CLOSED
Individual Retailers: Trading hours may vary—please check with specific stores for details.
Woolworths' No-Bake Bunny Biscuits Recipe
Hop into Easter bliss with our no-bake bunny biscuits. These adorable treats are a breeze to make and are guaranteed to make everyone smile.
Prep tip:
These biscuits can be made up to a day ahead. Store in an airtight container in the fridge.
Ingredients
150g white chocolate melts
250g Woolworths milk arrowroot biscuits
1/3 cup rainbow sprinkles
1 cup shredded coconut
32 Clinkers, halved
Directions
Step 1
Grease and line 2 baking trays with baking paper. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until melted and smooth.
Step 2
For each biscuit, spread flat side with 1/2 tsp melted chocolate, leaving a 5mm border. Sprinkle half of the biscuits with sprinkles, and remaining biscuits with coconut. Place on prepared trays.
Step 3
Dip Clinkers into remaining melted chocolate and attach to biscuits to resemble ears. Chill for 15 minutes or until set. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/no-bake-bunny-biscuits