WHAT’S ON
EASTER AND ANZAC DAY HOLIDAY TRADE
The long weekend is calling — from Easter catch-ups to ANZAC Day reflection. Take a look at the centre’s trading hours to help plan your visit.
Good Friday (3 April)
Centre: CLOSEDEaster Saturday (4 April)
Centre: 9:00am – 5:00pm
Woolworths: 7:00am – 10:00pmEaster Sunday (5 April)
Centre: CLOSEDEaster Monday (6 April)
Centre: 10:00am – 4:00pm
Woolworths: 7:00am – 10:00pmAnzac Day (25 April)
Centre: CLOSED
Individual Retailers: Trading hours may vary—please check with specific stores for details.
SMASH YOUR GOALS FOR $5!
5 Weeks of Gym Access for only $5 at Stepz Fitness*
1 April – 30 April
Getting back into fitness doesn’t have to feel overwhelming. Whether it’s shaking off the Easter indulgence or finally committing to those goals, Stepz Fitness Thornleigh is making it easier to start and even easier to stay consistent.
This April, it’s all about simple routines, flexible workouts, and finding a rhythm that actually works for you.
WHAT YOU GET
24/7 gym access – train anytime, no excuses
Premium equipment for all workout styles
Group fitness classes (HIIT, circuit & more)
Supportive, community-focused environment
No pressure, no overthinking — just a chance to move, reset, and build a routine that fits your lifestyle. Pop in, give it a go, and see how good getting back into it can feel.
*T&Cs apply. See in-store for details.
THE AUTUMN RESET
THE RESET YOU DIDN’T KNOW YOU NEEDED
Clothes feeling a bit off, meals getting repetitive, and evenings calling for something better? Yeah… same.
This is your low-effort reset. The kind that makes everything feel sorted again without a full life overhaul. From fresh fits to comfort food and easy night plans, here’s what’s worth stepping in for at Thornleigh Marketplace.
Wardrobe refresh + quick fixes
You know that moment when you try something on and it just… doesn’t feel right anymore? This fixes that.
At Hello Hello Dry Cleaners, it’s all about easy wins:
Any 2 bedding items for $99 (doonas, blankets & more)
10% off alterations for seniors + school kids
Winter wardrobe refresh — quick cleans that make everything feel wearable again
Simple fixes, but they make a difference!
Comfort food for cooler days
Because when the weather dips, your cravings change too.
Craving something indulgent?
Ooshman is all about pizza and wings. It’s the kind of combo you don’t overthink, just order and enjoy.
More of a slow, cosy bite?
18 Grams Cafe has a hearty croissant set that feels a little bit fancy but still comforting!
Or if you want something satisfying…
Tomoko Sushi Bar covers all bases. Sushi, rice bowls, and ramen depending on your mood.
Easy evenings, sorted
Some nights don’t need big plans… just the right drink.
The Amaretto Sour might have just met its hazelnut-flavoured match. Find your next go-to at Dan Murphy's. Whether you’re sticking to a classic or trying something new for the night.
You can drink one on a hot summer day and no one will bat an eyelid, but it’ll work in the depths of winter, too. The nutty sweetness (and that Baci Hazelnut Truffle garnish) makes it a great post-dinner nightcap, but we can also see this cocktail and a plate of salty cheeses pairing up in the afternoon. Choose your own adventure.
Ingredients:
40mL Frangelico
20mL bourbon
5mL lemon juice
15mL fresh orange juice
10mL sugar syrup
1 egg white
Glass: rocks
Garnish: Garnish: Baci Hazelnut Truffle
Method:
Add all ingredients to a cocktail shaker and dry shake, without ice, to incorporate all ingredients and emulsify the egg white
Add ice to the tin and shake until the outside of the tin is frosty
Strain into a glass and fill with fresh ice
Finish with the Baci chocolate placed on the side of the glass
It’s not a full reset… but it kinda feels like one.
Pop in, tick a few things off your list, and grab something warm, maybe something for later. And suddenly the week feels a whole lot better!
Slow-cooked Beef Stew
This one-pot meal with winter vegetables, chuck steak and macaroni is the perfect dinner to warm and your loved ones up.
Ingredients:
1 tbs extra virgin olive oil
400g chuck beef steak, cut into 3cm cubes, trimmed
2 cloves garlic, crushed
3 sticks celery, finely chopped
1 tbs rosemary, finely chopped
140g no-added-salt tomato paste
800g Woolworths no-added-salt diced Italian tomatoes
250g frozen mixed corn, carrot & peas vegetable mix
4 cups macaroni, cooked
2 tbs coarsely chopped continental parsley leaves
Method:
Step 1
Heat oil in a large saucepan over high heat. Add beef and cook for 2-3 minutes, stirring occasionally, or until browned all over.
Step 2
Reduce heat to medium and add garlic, celery and rosemary and cook, stirring for 1-2 minutes or until tender.
Step 3
Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix.
Step 4
Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley.
Cold nights call for something like this!
Reference: https://www.woolworths.com.au/shop/recipes/slow-cooked-beef-stew
MOTHER’S DAY GIFT GUIDE
Easy, Thoughtful Picks That Just Make Sense.
Mother’s Day doesn’t have to be a mission.
Whether you’re planning something special or pulling it together last-minute, Thornleigh Marketplace has what you need to make her day feel special.
Quick Picks (The 2-Minute Gift Run)
Short on time? Start here.
The Reset
Spa Pedicure — From $40 at La Rose Nails & Beauty
The Hero
Premium grass-fed steak at Prime Valley Cuts
The Showstopper
Limited Edition Mother’s Day Chocolate Crown Cake — $45.95
The Toast
Chandon Brut 750mL – $23.95 at Dan Murphys
The Glow
Up to 75% OFF Fragrances + Bonus Beauty Bag with $59 spend at TerryWhite Chemmart*
Start With Something She’ll Actually Enjoy
If there’s one thing every mum appreciates, it’s a moment to switch off.
Treat her to a Spa Pedicure ($40) or Manicure ($30) at La Rose Nails & Beauty.
Book a fresh blow-wave at AMS Hair Studio. Perfect for feeling put-together for the day.
For something practical but thoughtful, Thornleigh Podiatry stocks Archies Footwear. A comfortable everyday essential she’ll actually appreciate.
The Gift She’ll Appreciate Most (Practical Wins)
Sometimes the best gift is simply making life easier.
Book a Super Wash (from $55) at Unique Car Wash and give her a spotless car (no effort needed).
Let Hello Hello Dry Cleaners take care of the “big clean” — winter coats, doonas or anything that’s been sitting on the to-do list.
It might not look like a typical gift, but it’s one she’ll genuinely thank you for.
Cook Something She’ll Actually Remember
Skip the crowds and do something a little more personal this year.
Prime Valley Cuts is your go-to for premium, grass-fed dry-aged steaks — perfect for creating a restaurant-quality meal at home. Pair it with a bottle of wine and you’ve got a thoughtful, low-effort way to make the day feel special.
Sweet Treats & Easy Sunday Plans
Whether you’re planning something small or going all out, there are plenty of easy ways to celebrate.
Pre-order the limited edition Mother’s Day Chocolate Crown Cake ($45.95) from The Cheesecake Shop as the centrepiece — or grab a quarter slice of another variation (from $12.95) for something more low-key.
For a relaxed outing, enjoy a coffee or brunch at 18Grams, or keep it simple with casual options like Tomoko Sushi or Ooshman — perfect for an easy takeaway lunch or dinner together.
Add the Finishing Touch
A great gift is often about the little extras.
Pick up a bottle of Chandon Brut ($23.95) or splurge on the Mumm Cordon Rouge Brut ($61.95) from Dan Murphys, and pick up a fresh bouquet or chocolate box from Woolworths on your way through.
Plus, don't forget a Mother’s Day card from Australia Post to tie it all together.
At TerryWhite Chemmart, you’ll also find up to 75% OFF fragrances, plus a bonus beauty bag (valued over $125) when you spend $59 or more* — an easy way to elevate your gift.
*Valid until 5 May. T&Cs apply. See in-store for details.
Still Not Sure? Keep It Simple
If you’re short on time, here are three easy ways to get it done:
The Classic: Cake + flowers + champagne
The Practical Win: Car wash or dry cleaning + a small gift
The Thoughtful One: Cook for her + a bottle of wine
Everything you need to make Mother’s Day feel thoughtful (without the stress) is right here at Thornleigh Marketplace. Happy Mother’s Day!
CREST DENTAL STUDIO IS NOW OPEN!
Crest Dental Studio just opened at Thornleigh Marketplace!
A fresh, modern space that actually makes going to the dentist feel a little less like a chore — and for new patients, the offers make it even easier to finally book in.
New Patient Offers:
Gap free (with eligible cover) or $199*
Everything done in one visit — no back-and-forth, no overcomplicating it. Just a proper reset:
• Comprehensive dental check-up
• Professional clean and polish
• Digital x-rays + intra-oral photos
• Fluoride treatment
It’s the kind of appointment you walk out of feeling sorted.
For families too
If the kids are overdue as well:
• Gap free or $119 for kids under 18
Plus, 15% off other services for pension card holders, making it easier to get everyone booked in without the stress.
The extras that help
Because the easier it is, the more likely you’ll actually do it:
• All private health funds accepted
• Complimentary oral care kit included
New space, easy booking, and one less thing sitting on your to-do list.
Appointments are now available at Crest Dental Studio at Thornleigh Marketplace — and once it’s done, you’ll be glad you finally did it.
ULTIMATE EASTER GUIDE
Hop Into a Sweet Easter at Thornleigh!
Forget the standard chocolate haul. We’re making this Easter truly "sweet" with local flavours, fresh looks, and deals that’ll have you hopping for joy. Here is your ultimate guide to celebrating the long weekend in style.
🐰🥕 HOPPY EASTER 🐰🥕
〰️
🐰🥕 HOPPY EASTER 🐰🥕 〰️
The Sweetest Feasts
Whether you’re craving a traditional roast or a modern platter, our local foodies have outdone themselves this year.
Southern Cross Bakery: Follow your nose to the scent of artisan breads, pastries, and banh mi that fit Easter gatherings. Perfect for sharing.
Sushi Bar: Keep it light and fresh for Good Friday with a custom sushi platter that’s sure to impress.
The Cheesecake Shop: Be the hero of the family lunch with a decadent dessert centerpiece. Their seasonal specials are almost too pretty to eat!
Prime Valley Cuts: Secure the "star of the show" with a premium Easter roast. From succulent lamb to quality beef, they’ve got the best cuts in town.
Sweet Finds & Fresh Looks
Look your best for the family photos and tick off those last-minute essentials.
Richard McLean Optometrist: Eyeing off a new look? Update your frames just in time for the bright autumn sun.
La Rose Nails: Get that holiday glow! Whether it’s a fresh set of spring-inspired nails or a sharp new fade, treat yourself to a little "me-time" before the festivities begin.
Sweet Savings
Make your Easter budget go further with these local offers.
Woolworths: Your headquarters for the big Easter egg hunt. Stock up on specials and festive treats for the whole pantry.
Dan Murphy’s: Set the mood for your Easter gathering, then switch it up with this playful, Harry-inspired Paloma that’s made for good music, good company, and a little dancing in the kitchen.
Balance out the chocolate eggs with Stepz Fitness joining offer!
The Deal
Join now and pay just $5 per week for your first 5 weeks!
Zero Barriers: Enjoy a $0 joining fee to get you started immediately.
Why Join?
24/7 Access: Train on your schedule with premium equipment.
Group Fitness: Jump into fun, functional classes like HIIT and circuit.
Community: Find your motivation in a supportive local environment.
From everyone at the centre, we wish you a safe and delicious Easter long weekend. We can't wait to see you around the shops celebrating with your family and friends!
Kiss All The Time Paloma cocktail recipe
New Harry Styles calls for a new signature drink – freshly squeezed for your first listen.
The time has come, friends. After a three-year hiatus, marathon runner, style icon and professional gap-year enthusiast Harry Styles has returned with his latest studio album, Kiss All The Time. Disco, Occasionally (or KATTDO for those already deep in the group chat). And if the first single, Aperture, is anything to go by, this is the kind of album best enjoyed with your favourite people, comfy shoes and something fruity in your glass.
Naturally, the team at Dan Murphy’s started asking an important question: WWHD? (That’s What Would Harry Drink?.) A Rolling Stone interview reveals he’s partial to tequila over ice, and his well-known love for watermelon didn’t go unnoticed either. From there, the idea practically mixed itself.
Enter the Kiss All The Time Paloma — fruity, zesty and electric pink. The drink gives new life to a Watermelon Vodka Cruiser, split between friends and topped up with blanco tequila, grapefruit juice, lime and a pinch of salt.
It’s quick to make, meaning less time mixing and more time getting to the important part: the listening party. Served in a highball glass, it’s also perfect for dancing along without worrying about spills as the album plays through.
Perfect the recipe now, and keep it ready for the next time Harry takes the stage. As the man himself once told Capital FM: “Come ready to dance.”
Ingredients
30mL blanco tequila
30mL pink grapefruit juice
15mL lime juice
75mL Watermelon Vodka Cruiser
Pinch of salt
Garnish: frozen watermelon wedge
Glass: highball
Method
Add all ingredients to your glass
Give it a gentle stir, and then fill the glass with cubed ice
Garnish with a frozen watermelon wedge (see tips below)
Dan’s Top Tips!
This cocktail keeps things refreshingly simple — which might just be its greatest strength (aside from being ridiculously delicious). When it comes to the juices, fresh is always the way to go. If pink grapefruit isn’t easy to find, bottled juice will still do the trick and keep the drink just as vibrant.
A little prep goes a long way for the finishing touch: the frozen watermelon garnish. Start by removing the rind and slicing the watermelon into wedges. Add a small slit in each piece so it can sit neatly on the rim of the glass — making that cut before freezing is important, as trying to do it later can cause the fruit to crack. Place the wedges in a single layer in the freezer so they don’t stick together. After about three hours, they’ll be ready to deliver that perfect chilled garnish.
The final tip? Put on Harry’s new album and share the cocktail with friends. For the full vibe, lean into some Berlin-inspired snacks alongside it — think large, soft pretzels for the table. Yoghurt dip optional, good company essential.
OOSHMAN Weekly Deals You’ll Actually Look Forward To
Your Week, Sorted
OOSHMAN is making weekday dining an easy choice with a rotating line-up of value-driven favourites. Whether it’s a quick solo dinner or something to share, each day delivers something worth showing up for.
The Weekly Feed Line-Up 🡻
MONDAY Madness
Any Large Pizza for $14.95
Two for TUESDAYS
Any 2 Wraps for $20.95
Wacky WEDNESDAYS
Any 3 Large Pizzas for $30.95
T&Cs apply.
Available until 31 March 2026. Visit Ooshman at Thornleigh Marketplace.
Quick Korean-style ribs with gochujang drizzle
Ditch the takeout for these speed-dial ribs, paired with fluffy white rice and a refreshing peach-topped salad.
Ingredients
1 pkt Woolworths BBQ Korean-inspired asado beef ribs with sweet gochujang drizzle
400g Woolworths Korean-style salad kit
1 white peach, thinly sliced
450g Woolworths microwave long grain white rice
1/2 spring onion, thinly sliced on an angle
Directions
Step 1
Preheat a large frying pan on medium-high heat. Add ribs in a single layer and cook, turning halfway, for 8 minutes or until browned and cooked through. Drizzle with gochujang drizzle and toss to coat.
Step 2
Meanwhile, add salad to a serving bowl and top with crispy noodles from salad kit and peach. Drizzle with dressing from salad kit. Microwave rice according to package instructions.
Step 3
Transfer ribs to a serving platter and sprinkle with spring onion. Serve with salad and rice.
Reference: https://www.woolworths.com.au/shop/recipes/quick-korean-style-ribs-with-gochujang-drizzle
Ooshman February Rewards
Spend $30. Unlock the perks.
Ooshman is turning up the flavour with a month-long reward offer that’s perfect for family dinners, after-sport feeds or those “what’s for dinner?” group chats. Round up the kids, message the friends, or make it an easy Friday night tradition.
HOW TO DO IT:
Spend $30 and score rewards when you order through the Ooshman app or via order.ooshman.au
Enter code: OOSHFEBZ (make sure you activate the code first)
Promo runs 1–28 February 2026
One activation order per customer, per day
Order online, swing by to pick it up, pay in-store and head home with hot, fresh pizza ready to share. Perfect excuse to make it a midweek treat or weekend feast.
T&Cs apply. See in-store for details.
Hot Pink Punch cocktail recipe
When warm weather hits, an ice-cold jug of this gin and watermelon mix is exactly what we want to drink.
Do sunny summer afternoons send you into daydreams of juicy watermelon slices and shady spots to eat them in? They do for us, and we reckon this group-friendly cocktail goes one better, although we’ll take a few slices of that watermelon, too.
Honestly, this Hot Pink Punch pretty much hits all of those warm-weather drinking buttons. There’s the watermelon, of course, which brings a cooling, fruity sweetness, ramped up by a little sugar syrup. But it’s all in perfect balance, tempered by the bitter citrus notes of Campari and the tang of lemon juice, while gin adds herbal depth and a spicy salt rim brings a fiery note upfront. Much like our enduring Legally Blonde hero Elle Woods, there’s genuine complexity here beyond the hot pink exterior.
Our Hot Pink Punch also shines in the sunny seasons because it’s designed to be shareable – a perfect centrepiece for afternoon barbecues or catch-ups. Friends will be drawn in by the eye-popping colour, but they’ll stay for the melony freshness. This recipe is designed to serve six, so we’d be grabbing that punchbowl you’re always saving for a special occasion and letting everyone ladle themselves a spice-rimmed cup. Otherwise, a jug and rocks glasses is great, too.
Ingredients: GARNISH
½ lemon
2 tbsp salt flakes
½ tsp mild red pepper flakes
Ingredients: COCKTAIL
1.5kg seedless watermelon, rind removed, cut into large cubes (about 3.5 cups)
250mL gin
125mL fresh lemon juice
45mL Campari
60mL sugar syrup
Glass: punch bowl or jug and rocks glasses
Method:
For the garnish, combine the pepper and salt flakes on a plate. Run the lemon around the rim of 6 glasses, dip them in the salt mix, and place the glasses in the freezer to chill
In a blender, blitz the watermelon until it’s smooth, then pass it through a fine sieve, pressing on the solids to get as much juice as you can – it should yield about 540mL
In a large jug filled with ice, add the watermelon juice and remaining ingredients, and stir to combine well
Serve the drink into your prepared, chilled glasses filled with fresh ice
Punches are party-perfect drinks because they come in big batches, meaning no one has to man the cocktail station all night. Our recipe for the Hot Pink Punch makes six serves but, if you’re planning on inviting the whole crew, feel free to scale it up to suit. You might need to blend the watermelon in batches but, if you’ve got a punch bowl big enough or a couple of jugs to spare, there’s no reason this recipe couldn’t make 12 or 18 serves just by doubling or tripling all the quantities.
The only other thing to keep in mind here is the spicy rim. We’re calling for a mix of salt and mild red pepper flakes to bring just a hint of heat, but we’ll leave the final Scoville count to you. Want it spicier? Go with a jar of chilli flakes instead of mild red pepper. You can also use Tajin, which is a Mexican blend of lime, chilli and salt.
Reference: https://www.danmurphys.com.au/dans-daily/cocktails/hot-pink-punch-cocktail-recipe?srsltid=AfmBOopkphl0jfkdBncLnXtEHPhYI8_Npvx_-_vl8Szw-b6B1bTLT44x
Valentine's Day, Beautifully Boxed
The love of your life has arrived at The Cheesecake Shop
Your Valentine's Day plans have officially been sorted.
Introducing The Ton's Treat Box, a limited-edition selection of The Cheesecake Shop's most-loved desserts, curated for sharing, gifting, or keeping all to yourself. Whether you're spoiling someone special, hosting a Galentine's soirée, or embracing a little self-care, consider this your sweetest declaration yet.
Because if words fail you, at least you know dessert won't.
Inside the Ton's Treat Box
The Ton’s Treat Box is a limited edition mix of our most loved desserts, crafted for the world of Bridgerton. Inside you will find Wildberry Waltz Cheesecake Sticks made from our Wildberry Baked Cheesecake coated in a crisp white chocolate shell, Lilac Debutante Cupcakes filled with strawberry pulp and topped with mascarpone icing, Royal Ruby Cheesecake Lamingtons layered with red velvet sponge and baked cheesecake, Masquerade Macarons in Strawberry Matcha and Yuzu White Chocolate flavours, and a selection of fresh strawberries to top it off.
What’s inside:
• 2 x Wildberry Waltz Cheesecake Sticks
• 2 x Lilac Debutante Cupcakes
• 2x Royal Ruby Cheesecake Lamingtons
• 4 x Masquerade Macaroons
• Fresh Seasonal Strawberries
$39.95
Lunchbox Heroes for Back-to-School
Simple Recipes to Smash the Term 1 Rush
Let’s be real—the first week back is a marathon, not a sprint. Between the school run, the sports kit shuffle, and the inevitable "I'm hungry" the second they walk through the door, the last thing anyone wants to do is spend three hours meal prepping.
But here’s the good news: you don't need to be a Michelin-star chef to win at the lunchbox game. Woolworths got you with the "low-effort, high-reward" recipes that are perfect for the upcoming term.
Bunny Sushi Balls
Make your school extra memorable for the kids with these adorable, four-ingredient bunny sushi balls. They're nutritionally approved and easy to make.
Directions
Step 1
Heat rice according to packet directions. Transfer to a bowl. Add seasoning and stir until well coated. Place rice mixture in a small food processor. Pulse until roughly chopped.
Step 2
Using damp hands, roll 1 heaped tablespoon of rice mixture into an oval-shaped ball, pressing 2 carrot halves into the top to create ears. Place on a baking tray lined with baking paper. Repeat with remaining rice and carrot. Chill for 2 hours or until firm.
Step 3
Cut 12 x 6mm rounds and 12 x thin strips from nori sheet. Arrange 2 rounds to create eyes and 2 crossed strips to create a nose on each rice ball. Serve.
Make your school extra memorable for the kids with these adorable, four-ingredient bunny sushi balls. They're nutritionally approved and easy to make.
Ingredients
250g pkt microwave brown rice
2 tsp sushi seasoning
3 Woolworths snackable carrots, halved lengthways
1/2 sheet nori
Apple & Cinnamon Bliss Balls
Big and little kids will love these bliss balls, made from the goodness of apples, rolled oats, chia seeds, dates, cinnamon and coconut.
Directions
Step 1
Line a large baking tray with baking paper.
Step 2
Place apple, oats, ⅓ cup coconut, chia seeds, dates, cinnamon and 2 tsp cold water in a food processor and process until combined.
Step 3
Place remaining coconut on a plate. Roll level tablespoons of apple mixture into balls to make a total of 24 balls. Roll balls in coconut to coat. Place on a plate. Refrigerate for 2 hours. Serve.
Ingredients
2 Pink Lady apples, unpeeled, cored, coarsely grated
1 1/2 cups traditional rolled oats
1/2 cup desiccated coconut
1/4 cup chia seeds
8 Medjool dates, pitted
1 1/2 tsp ground cinnamon
Back-to-school season is busy enough without overcomplicating the kitchen. With these Woolworths simple recipes in your back pocket, you’re officially ready to smash Term 1. Head into the store this week to grab your ingredients and make the school lunch scramble a thing of the past. You’ve got this!
Australia Day Made Easy at Thornleigh Marketplace
Australia Day, Sorted in One Stop
Getting ready for the long weekend? Thornleigh Marketplace has everything you need to sort the snags, plan the spread and keep the day feeling relaxed, fun and very Aussie. Whether you’re hosting a backyard BBQ, heading to a picnic or just want to keep things simple and delicious, Woolworths has all the finds and fresh picks to make your Australia Day feel effortless.
Woolworths has all the finds, flavours and fun extras to help you show up ready, stocked and properly Aussie.
Aussie Day Must-Haves at Woolworths
For the BBQ boss who wants to stay clean and look the part. Practical, patriotic and a bit iconic.
The essential Aussie pantry staple. Whether you’re spreading, baking or just keeping it on the table for the culture — it belongs at every Australia Day gathering.
Big, bold and ready to fly. Whether you hang it, wave it or use it as the backdrop for your family photo, it’s the easiest way to set the scene.
A quick, easy pop of colour for instant Aussie flair. Throw it on and you’re celebration-ready in one step.
Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips
The hero of your Australia Day feast. Juicy, flavour-packed and perfect for the grill — Woolies has the cut, the sides and everything in between.
Ingredients
Marinade
20ml Kikkoman teriyaki sauce
3-4 large potatoes
2 cloves garlic, thinly sliced
2 sprigs rosemary leaves
2 tbs olive oil
1.20kg beef rib-eye steaks, on the bone (4 x 300g steaks)
200ml honey
250g asparagus spears
1 pkt cherry tomatoes (to garnish)
1/2 lime, grilled in pan (to garnish)
Soy butter
80ml kikkoman soy sauce (regular, gluten free or less salt or tamari variants are fine)
200g unsalted butter, softened
1 clove garlic, roughly chopped
30g pickled ginger, chopped
1/2 bunch chives, chopped
Directions
Step 1
For soy butter, process butter, soy sauce, garlic, ginger and chives in a food processor until combined. Lay a 30cm square piece of plastic wrap on a bench. Spoon butter along 1 side, leaving a 2cm border. Roll into a log, twist ends to seal, then chill for 1-2 hours until firm.
Step 2
Preheat oven to 180 degrees.
Step 3
Slice potatoes lengthways and cut the desired thickness leave skin on potatoes for a rustic appearance. Place a small pot of water on to boil and when ready place the chips in and boil for one minute. Drain quickly and scatter the chips on a tray and drizzle with some oil and season with some sea salt. Place in the oven and cook chips for 35 mins or until golden crunchy.
Step 4
Meanwhile, combine garlic, rosemary leaves and olive oil, salt and pepper and add steak in a bowl and turn to coat well. Marinate for 30 minutes at room temperature.
Step 5
Toss asparagus in teriyaki sauce and honey and place on a baking tray. Place in the oven for 5 mins.
Step 6
Heat an oiled chargrill pan on medium-high heat. When hot, cook steaks for 4-5 minutes each side for medium-rare, or until done to your liking. Place on a plate, loosely cover with foil and leave aside to rest in a warm place until needed.
Step 7
Divide steaks across four plates, serve steak with a slice of soy butter on top of the steak to allow to melt and serve chips and sticky asparagus, garnish with cherry tomatoes and grilled lime.
Australia Day shouldn’t feel like a chore — and with Woolworths at Thornleigh Marketplace, it doesn’t have to. Stock up on the essentials, try something new and head into the long weekend feeling chilled, prepped and ready to celebrate.
Wine 101: What temperature should my wine be?
From ice cold to room temp, learn how to improve your wine experience by serving it the right way.
The easiest way to dull the shine of a perfectly good bottle of wine is to serve it at the wrong temperature. I have a very expensive bottle of Bordeaux (and a rightfully grumpy restaurant customer) to thank for this lesson, but that’s a story for another day.
Getting your wine to the perfect temperature is worth its weight in gold. Too warm, and you’ll suck all the energy and vibrancy right out of it. Too cold, and you’ll dampen its aromatic charm and complexity. But every wine’s different, so knowing where to aim can be tricky.
Lucky for you, we’ve broken it down into six easy categories, from sparkling wine to big, bold reds and everything in between. There’s even a handy fridge guide to save you from dunking a thermometer into your glass before serving!
Sparkling: 3-6ºC
The best place to start is always sparkling. This one’s the easiest to get right. Sparkling wines, such as non-vintage Champagne, prosecco, Cava and the like, should almost exclusively be served ice cold, or 3 to 6ºC if we want to be specific. All those vibrant citrus flavours are at their best and freshest at ultra-low temperatures. The exception here is vintage Champagne, or any aged sparkling, as these are best served a little warmer to accentuate those toasty brioche flavours. Treat them like a lighter white, as you’ll see below.
Fridge guide: chill for at least two hours before serving.
Lighter whites: 7-10ºC
Just like sparkling, light and bright whites are best enjoyed at the colder end of the spectrum. The sweet spot is between 7ºC and 10ºC to lock in all those gorgeous fresh fruit flavours we love in wines like Eden Valley riesling or a nice Loire Valley sauvignon blanc. The lighter the wine, the cooler the temperature and vice versa.
Fridge guide: chill for a little over an hour.
Rosé: 7-14ºC
Here’s where things start to feel almost back to front. Pink wines cover a spectrum of flavours and styles as broad as white. You’ve got your sweet, unctuous rosés at one end and your crisp, dry Provence-style pinks at the other. In either case, refreshment is essential for rosé, so balancing sweetness and dryness should be the aim. The sweeter the rosé, the cooler you want to go. This will keep it from feeling flabby or overly syrupy. For dry rosé, temperatures approaching those of richer white wines will unlock all those fruity notes and round out the acidity.
Fridge guide: chill a sweeter rosé for a little over an hour before serving; take a dry rosé out 30 minutes before serving.
Richer whites: 10-14ºC
The easiest way to ruin a very nice bottle of Hunter Valley semillon or a lovely oaked chardonnay is to serve it too cold. Richer white wines are famous for their complexity and multi-layered flavours and aromas – things that seemingly go missing entirely at colder temperatures. Another tip with wines of this style is to skip the ice bucket. Plonk your bottle on the table to fully experience its unfurling flavours as it rises to temperature.
Fridge guide: take it out 30 minutes before serving.
Lighter reds: 12-15ºC
Red wines such as pinot noir, sangiovese or a nice rustic grenache can be at their best with a slight chill on them. These light and bright varieties are emboldened by their crisp acidity and fruit-driven nuance, which is only elevated when served slightly cool. Serve them too cold, however, and you risk stifling all their deep, earthy flavours. Give them half an hour in the fridge before serving, and a slight pause in the glass prior to your first sip.
Fridge guide: chill for 30 minutes before serving.
Richer reds: 15-18ºC
The advice to serve big and bold reds at room temperature is almost single-handedly responsible for the diminishing return on investment into varieties like shiraz and cabernet sauvignon. Room temperature, you see, isn’t exactly a set number. While it might represent the ideal serving temperature in somewhere like Bordeaux, Australia’s average room temperature typically sits above 20ºC – way too warm for wine. A short stint in the fridge will lock in freshness, and restore balance and finesse to your full-bodied reds.
Fridge guide: chill for 15 minutes before serving
Reference: https://www.danmurphys.com.au/dans-daily/learn/what-temperature-should-my-wine-be
Dan Murphy’s – The Last-Minute Party Hero
Stress-Free Christmas & New Year Gifts at Dan Murphy’s!
Few days before Christmas or New Year and you’re still wondering what to bring to the party? Dan Murphy’s gift packs are your festive lifesaver — ready to go, thoughtful, and guaranteed to impress. From premium wines to mixed drinks and seasonal favourites, there’s something to suit every host or celebration.
Lanson Black Création 257 Glasses Carry Pack Giftset
Combining a sense of heritage and savoir-faire, Lanson has been perpetuating for over 260 years a fresh and elegant style, with Le Black Création as its signature. This Champagne enhances the unique character of each harvest through the tailored work combining creativity and precision.
Sugarbird Gin Christmas Cracker 6x50mL
Time to get crackin. Celebrate with friends this festive season. Share a premium cracker pack collection containing six alcoholic gin liqueur 50ml mini's. Mix it up with four distinct flavours to truly capture the spirit of the season.
Mionetto Prestige Prosecco D.O.C Tote Bag Pack
A winning combination for the warmer months! Take two bottles of your favorite Mionetto Prosecco with you in this convenient TOTE bag. Expect flavours of golden delicious apple, honey, aniseed and acacia blossom with a dry and refined finish.
Festive-Proof Nails at La Rose
Heading into the festive season with plans (and zero time for nail touch-ups)? La Rose Nails & Beauty - Thornleigh Marketplace has you sorted.
The Deal
Combo mani + pedi (hello, matching set)
Finished with Shellac for that glossy glow
Strengthener gel included to keep nails tough
Available until 31 December only.
Set them once, then forget about them — exactly how holiday nails should be. Book in at La Rose and enjoy strong, shiny nails that last well past the celebrations. 🎄✨
Sweeten Your Christmas Table at The Cheesecake Shop
Christmas Desserts Made Easy!
Hosting Christmas lunch is stressful enough — the one thing you shouldn’t worry about? Dessert. The Cheesecake Shop makes it effortless with a festive range that’s perfect for sharing, gifting, or simply indulging. From the fresh and summery Wild Strawberry Continental Cheesecake to the show-stopping Black Forest Torte, and the cutest Cheesecake Sticks for sharing, there’s something to delight every guest.
Cheesecake Stick - Christmas Tree
American baked cheesecake dipped in pistachio crunch coating and drizzled with pistachio spread. Finished with edible Christmas baubles.
Red Velvet Cheesecake - Lamington
Delicious twist on the classic lamington treat: a fusion of dense baked cheesecake and moist red velvet layers, coated in chocolate and desiccated coconut.
Pavlova Dressed
The famous meringue covered with lashings of cream. Decorated with fresh orange pieces, strawberries, kiwifruit and blueberries. Finished with a tangy passionfruit sauce.
Black Forest Torte
Chocolate sponge layered with vanilla flavoured cream and hand-crushed sour cherries. Finished with fresh cream, sour cherry glaze and Belgian chocolate shavings.
Available while stocks last, so grab your festive favourites before Christmas!
BLACK FRIDAY AT THORNLEIGH MARKETPLACE
Now's the time to SAVE, SHOP & WIN
We’re giving away $100 Thornleigh Marketplace gift cards to 10 lucky shoppers just for supporting local!
How to enter:
Spend $20+ at any specialty retailer or $50+ at Woolworths/Dan Murphy’s
Save your receipt (don’t bin it!)
Valid on purchases made between 17 November – 1 December 2025
FREE FAMILY ENTERTAINMENT
Bring the kids for a fun day out, including:
Face Painting
Balloon Twisting
WHEN: Saturday 29 Nov / 11am - 2pm
WHERE: opposite Woolworths
Retailer Offers
Book a Shellac manicure + pedicure combo and receive a FREE strengthener gel application — designed to make your Shellac last longer and keep your nails stronger throughout the holiday season.
T&Cs apply. Offer valid until 31st December 2025.
Transform your home for less! Enjoy 20% OFF a wide range of flooring, curtains, blinds and shutters — the perfect time to update your space with premium quality finishes.
T&Cs apply. Offer valid until 21st December 2025. See in-store for details.
No-bake Strawberry Jelly Cheesecake Pots
Give every guest a handheld cup of joy this Christmas with these cheesecake-inspired strawberry jelly parfaits. They’re easy to make, too.
Ingredients
170g Aeroplane Strawberry Flavoured Jelly
250g butternut snap biscuits
500g light cream cheese, softened
1 tsp vanilla-bean paste
1/4 cup icing sugar
8 strawberries, hulled, sliced
300ml thickened cream
2 tbs Dollar Sweets Christmas Sprinkles
Directions
Step 1
Place jelly crystals and 2 cups boiling water in a jug. Whisk with a fork until crystals dissolve. Set aside for 30 minutes to cool to room temperature. Chill jelly for 1 hour or until syrupy.
Step 2
Blitz biscuits in a food processor until a fine crumb forms. Divide crumb mixture evenly among 8 x 11/2-cup-capacity glasses. Wash and dry food processor.
Step 3
Place cream cheese, vanilla and sugar in the clean food processor. Blitz until smooth. Spoon mixture among glasses. Smooth top, then spoon syrupy jelly mixture over cream-cheese layer, pushing a few strawberry slices into jelly. Chill for 4 hours or until set.
Step 4
Whisk cream until soft peaks form. Top jelly with whipped cream and sprinkles. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/no-bake-strawberry-jelly-cheesecake-pots
Prime Valley Cuts: Summer & Holiday Prep!
Aussie summer is officially here, and that means long, sunny days, backyard barbies, and the countdown to Christmas feasts!
Prime Valley Cuts has you covered for everything from your festive centrepiece to snagging the perfect sizzle for your New Year's Day cookout. Whether you're planning a massive Christmas seafood platter or stocking up the freezer for a relaxed holiday season, get your orders in early to secure the best quality produce!
Christmas Pre-Orders – Secure Your Feast!
Planning your main event? Don't leave it to the last minute! Pre-order your must-have Christmas items now.
Pre-order your oysters, prawns, fresh seafood, cold half hams, pork loin & leg roasts.
Please place your order with us before 18 December 2025 to ensure availability for Christmas collection.
New Summer Sausage Flavours – Try Them All!
Level up your barbecue with their cracking new, gourmet sausage varieties!
Flavours: Nacho Cheese, Chicken Rocket and Feta, Brazilian Asado, and Smoked Paprika.
Price: $24.99/kg
Availability: Now until 31 January 2026
Bulk Beef Sausages Deal – The Summer Saver!
Stock up the freezer! This fantastic deal is available all summer long for easy weeknight dinners or casual cookouts.
Deal: 2kgs of thick and thin beef sausages
Price: $38.00
Availability: Now until 31 January 2026
Pop in and chat with the friendly team at Prime Valley Cuts to place your Christmas order or grab these sizzling summer deals!
Cake On-the-Go Has Landed
Hold onto your hats, legends, because dessert just got a massive upgrade. Forget sad, squished slices or the 'must wait for a special occasion' rule. The game is officially changed thanks to The Cheesecake Shop's epic new creation: CAKE IN A CAN!
That’s right, your favourite, legendary cakes are now sealed for freshness in a convenient, cool, and totally Insta-worthy jar. We’re talking next-level convenience for your sweet tooth, finally bringing you "DESSERT ON THE GO!" and that sweet, sweet promise of "CAKE WITHOUT THE WAIT."
Check out the iconic flavours:
Dubai Chocolate: Choc Sponge layered with pistachio cream, choc mousse, and pistachio Kataifi. Finished with a cracking chocolate top.
Strawberry Field: Vanilla sponge layered with strawberry flavoured cream and natural strawberry filling. Finished with a strawberry pulp.
Tropical Passionfruit: Vanilla sponge layered with passionfruit flavoured cream and natural passionfruit filling. Finished with a passionfruit pulp.
Stop making excuses and start making space in your fridge. The Cheesecake Shop’s Cake In A Can is the fuss-free, flavour-packed future of dessert.
Ghoulish garnishes at the ready – these are the best drinks to mix up on October 31.
Ghoulish garnishes at the ready – these are the best drinks to mix up on October 31.
Spooky szn is upon us. Whether you’re hosting an all-out Halloween party on October 31 or planning to spend the night on the couch – perhaps with a horror movie marathon for the occasion – we think an on-theme cocktail is an excellent idea.
Regardless of how you’re spending the scariest night of the year, consider playing bartender with one of these themed cocktails. It might be their colour or name that fits, or they might be prime contenders for scary garnishes. Whatever the case, these Halloween cocktails are all downright delicious.
1. Diablo Rojo
Made for Halloween, the Diablo Rojo, or Red Devil, is a tasty riff on the Bloody Mary, but with a few tweaks. For starters, instead of tomato juice, it uses bullhorn pepper puree (but this is super easy to make, and you can sub in red capsicum if you can’t find the right peppers). Also made with mezcal, agave syrup, lemon juice, Tabasco, smoked paprika and coriander, this is a scarily good balance of smoky, spicy and sweet. You can choose to leave out the coriander and spice for a ‘treat’ rather than a ‘trick’, perhaps, but either way, it’s absolutely bang-on for your Halloween party.
2. Devil’s Horn
The secret to this devilish cocktail is a quality spiced rum with flavours of vanilla, nutmeg, cinnamon and cloves. If rum isn’t your jam, you can always replace it with gin or tequila, which will take it into Lucifer’s Margarita territory. We love swapping out muddled chilli for Tabasco, given most people have a bottle on the go, but it’s also easier to control the spice levels this way. Fresh lime juice, cranberry juice, sweet honey syrup and fresh raspberries all balance nicely with the rum and spice. Top it off with chilli devil horns as garnish and you’ve got one hell of a Halloween-ready beverage.
3. Negroni Sour
It’s true that the classic Negroni makes an excellent Halloween cocktail, with its deep red hue and bittersweet flavours. But we’re going for its perkier sibling, the Negroni Sour, which is frothy and a vibrant red. This cocktail takes the best bits of a Negroni – gin, sweet vermouth and Campari – and turns it into a Sour by adding fresh orange juice, which brings the sweetness, and egg white for that creamy texture. It’s an excellent choice for anyone still on the fence about bitter cocktails, and you can dress it up on October 31 with a dash or two of bitters on top for dramatic effect.
4. Bloody Mary
By far one of the best-known cocktails, and especially popular at brunches the world over, the Bloody Mary is a crowd favourite. The simple combo of tomato juice, Worcestershire Sauce, Tabasco Sauce and vodka just works – it’s balanced, it’s moreish and, in our opinion, it’s so much more than a drink to be enjoyed with a big, late breakfast. Consider serving Bloody Marys at your Halloween party and get creative with the garnishes. Pick up mini mozzarella balls and pitted black olives at your local deli, cut a hole in each ball, add a slice of olive, and you’ve got a spooky garnish that doubles as a snack.
5. Side Eye
Ever get the feeling someone is watching you? Us too, especially when this cocktail is on the menu. Named for its googly lychee eyes, the Side Eye is a fun mix of pineapple juice, passionfruit, vodka and orange curacao with a port float that gives the drink an enchanting marble effect. This cocktail is as delicious as it is spooky: we’re talking tropical, fruity and surprisingly refreshing. And in terms of fun garnishes, it doesn’t get much spookier than grabbing a couple of lychees stuffed with blackberries (or blueberries) and some mint sprigs to give this cocktail a ghoulish touch. Boo!
6. Lao Gan Martini
We always knew chilli oil was a versatile condiment, but in a cocktail? That’s hot. Introducing the Lao Gan Martini: a bold twist on the Classic Martini, infused with the spicy and umami-rich Lao Gan Ma chilli oil. This unexpected ingredient adds depth and complexity, and is balanced here with zesty yuzu liqueur, vodka and honey to smooth out any sharp edges. Perfect for adventurous drinkers and chilli lovers alike, we’ve replaced the traditional soft-serve with a zingy lemon sorbet. Top it with blobs of blood-red Lao Gan Ma, and you’ve got a bloody frightfully good cocktail to serve at your Halloween party.
7. Zombie
Why not get a little tropical at your Halloween house party? This OG tiki cocktail features a combo of light and dark rums mixed with lime juice, passionfruit syrup, falernum and bitters. It’s pretty punchy flavour-wise, so don’t be afraid to go full Frankenstein and experiment with your ratios until the taste is just right. The only thing more frightening than the name of this cocktail is the sheer amount of garnishes it can handle – you can top it with mint, pineapple, cherries, limes, a pineapple leaf and a cocktail umbrella. Or throw in whatever else you have on hand and see just how OTT you can go.
8. Death Flip
It might have a scary name, but it gets even more hair-raising when you read the ingredients, including Chartreuse, Jägermeister and egg. Sure, it’s not for the faint-hearted, but live large and prepare to blow the minds (and tastebuds) of your guests. Each ingredient brings its own magic: the Jägermeister adds an aniseed punch, while yellow Chartreuse infuses a herbal depth, and tequila brings its signature peppery notes. Then the vanilla-infused sugar syrup and grated nutmeg enhance the drink with sweetness and spice. That grated nutmeg doesn’t look very spooky (it’s giving Eggnog rather than a frightening Halloween concoction) so you might like to use a pumpkin-shaped stencil or add a few drops of red food dye for extra shock value.
9. Who Shot Tom Collins
Take a classic Tom Collins, add a dash of ‘blood’ and you’ve got a very on-theme cocktail. It could even be the drink of choice for your next murder mystery night. We can’t take credit for this modern interpretation of the original Tom Collins – it was actually the clever cookies at Aussie distillery Four Pillars Gin. The purple, blood-like colour that floats on top is their much-loved Bloody Shiraz Gin, which looks the part and also brings peppery spice, raspberry and a sweetness to the drink. The trick to nailing the float is slowly pouring it over the back of a teaspoon as the final touch before serving. We don’t know who shot Tom Collins, but we do know this drink is easy to make and chillingly delicious.
10. Corpse Reviver No.2
Ready to raise the dead? Here’s the cocktail to help you do it. The Corpse Reviver No.2 is a tasty sipper that’s balanced and refreshing. Made with London dry gin, white vermouth, triple sec and absinthe, it can be adjusted in multiple ways depending on what your tastebuds are craving. You can swap out the gin for vodka, try a hit of lime juice instead of lemon, or use different liqueurs like the Italian Cocchi Americano in place of triple sec. The name is spooky, sure, but if you want a cocktail that’s going to fit in among the spider webs hanging over the light shades and plastic skeleton in your front yard, we suggest dropping a fake plastic spider into your coupe glass.
11. Red Hook
The Red Hook may be a cross between the Manhattan and Brooklyn cocktails, and named after the Red Hook area of NYC, but we think it also makes a pretty scarily named choice for Halloween. Rye whiskey gives this cocktail a touch of spice, which is mellowed out by sweet vermouth and cherry liqueur. It’s a classic late-night pick, perhaps best enjoyed sipped in front of a scary movie at home with friends.
12. Rusty Nail
Rusty nails can be pretty scary – tetanus shots and all. But here, we have a much more enjoyable Rusty Nail, especially if you’re a fan of whisky and whisky liqueurs. In this simple two-ingredient cocktail, all you need to do is combine 45mL of Scotch with 15mL of whisky liqueur (we love Drambuie) in a tumbler with ice, and give it a good stir to combine and chill down. This cocktail delivers all the best notes from the Scotch whisky, with a hint of sweetness from the liqueur. This is a perfect cocktail for sipping and savouring, best enjoyed while watching the processions of trick-or-treaters pass by.
Chocolate Strawberry Ghosts And Monsters Recipe
Get spooky in the kitchen with this fun and festive Chocolate Strawberry Ghosts and Monsters recipe! Fresh strawberries are dipped in white and dark chocolate, then decorated with candy eyes, icing, and creative flair to resemble ghosts, mummies, and monsters. Perfect for Halloween parties or a playful treat, these bite-sized delights are as delicious as they are hauntingly adorable.
Ingredients
1 punnet strawberries
200g dark chocolate
200g white chocolate
choc minis (for eyes)
Directions
Step 1
Line a baking tray with baking paper.
Step 2
Break chocolate into small pieces and place into separate microwave-safe bowls. Microwave the chocolate in 30-second bursts until just melted.
Step 3
Hold the stem of each strawberry and dip into either white chocolate (for mummies and ghosts) or dark chocolate (for monsters) and place on lined tray. For ghosts, dip heavily in white chocolate and drag slightly as it is placed on the lined tray to create a trail to represent a ghost.
Step 4
While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes.
Step 5
Place the strawberries in the fridge for five minutes, or until chocolate is set.
Step 6
Re-melt the remaining white and dark chocolate, and transfer each to a separate piping bag. To decorate mummies, pipe overlapping lines of white chocolate across the white chocolate-covered strawberries, avoiding the eye area. For the monsters, pipe zig zags of dark chocolate around the face area, and pipe a zig zag of white chocolate for teeth. Place back in the fridge for five minutes to set, or until ready to serve.
Reference: https://www.woolworths.com.au/shop/recipes/chocolate-strawberry-ghosts-and-monsters
Dessert Day Just Got Dangerous
The Cheesecake Shop’s Loaded Cookies Are Here! 🍪
Sweet tooth squad, assemble! National Dessert Day is upon us, and The Cheesecake Shop has just dropped a trio of treats that are next-level indulgent. If you’re someone who lives for dessert runs, Insta-worthy bites, and flavour explosions then this one’s for you.
Introducing the NEW Loaded Cookies range: three chunky, gooey, over-the-top creations that redefine what a cookie can be. These aren’t your average biccies — they’re dessert hybrids, baked to perfection and loaded with luxe fillings, creamy toppings, and a whole lotta love.
THE LOADED COOKIE LINEUP:
Salted Caramel Cookie
A rich chocolate cookie crammed with salted caramel filling, topped with caramel mascarpone icing, gold beads, and a sprinkle of sea salt. It’s sweet, salty, and totally addictive.Simply Pistachio Cookie
A white choc chip base with a dreamy pistachio centre, finished with silky mascarpone icing and crushed pistachio pieces. Nutty, creamy, and oh-so-sophisticated.Cinnamon Scroll Cookie
A cinnamon sugar cookie that hides a cheesecake filling inside. Swirled cheesecake piping and a dusting of spice on top make this one a warm hug in cookie form.
Whether you’re celebrating Dessert Day with mates, treating yourself after a long week, or just vibing with your snack stash — these cookies are the ultimate sugar fix. And yes, they’re as photogenic as they are delicious.
📍 Available now at The Cheesecake Shop — Thornleigh Marketplace.
Step Into Style with Prestige Curtains’ Hybrid Flooring
Your home makeover starts here! 🏠
Prestige Curtains may be new to Thornleigh Marketplace, but they’re already turning heads with their stunning hybrid flooring range. Think the best of vinyl and laminate combined into a tough, multi-layer floating design that’s easy to live with and just as easy on the eyes.
Hybrid flooring is the latest innovation, combining the best of vinyl and laminate to create a floating, rigid surface that’s durable, stylish, and easy to install. Made from multi-layered materials pressed together for strength and comfort, it’s the perfect choice for modern Aussie living. Their flooring specialists are on hand to walk you through the options and help you find the perfect match for your space.
But that’s not all. Prestige Curtains also offers timber flooring, curtains, blinds, shutters, and verticals, making it your one-stop shop for home styling. And to celebrate their grand opening, you’ll enjoy 20% off only this September, plus a free consultation, measurement, and quotation to bring your design dreams to life.
So swing by, say hello, and discover why Prestige Curtains is your new go-to for fabulous floors and more.
A Spring Skincare Switch-Up: Get That "Glow From Within"
The days are getting longer, the weather is warming up, and it's time for a fresh start. Just as you swap your heavy jumpers for lighter clothes, your skin needs a seasonal switch-up too! The rich, protective creams you loved in winter might feel a bit heavy now, and your skin is craving something lighter, brighter, and more hydrating. At Terry White Chemmart - Thornleigh Marketplace, they’ve got everything you need to transition your routine and achieve that gorgeous "glowing from within" look.
Cleanse & Exfoliate for Radiance
Winter can leave your skin feeling a bit dull and congested. The first step to a glowing complexion is to gently exfoliate to slough away dead skin cells and reveal the fresh skin underneath. Look for serums like the BOOST LAB AHA Glow Resurfacing Serum. This not only brightens your skin but also helps your other products absorb better.
Lightweight Hydration is Key
As humidity increases, your skin doesn’t need as much heavy moisture to feel comfortable. Switching to a lightweight moisturiser like the DermaVeen Extra Gentle Intensive Moisturising Lotion.
Power Up with Vitamin C & SPF
Your two non-negotiables for a truly glowing complexion are Vitamin C and SPF. Vitamin C like Living Healthy Vitamin C 1000mg is a powerful antioxidant that helps brighten your skin, even out tone, and protect against environmental damage. It's the perfect way to get that radiant, lit-from-within look.
Don’t let the change of seasons catch your skin off guard. By making a few simple adjustments—from your cleansers to your moisturisers and a renewed focus on sun protection—you can get that healthy, glowing complexion you’ve been dreaming of. Pop into Terry White Chemmart - Thornleigh Marketplace today!
Prestige Curtains and Flooring has arrived at Thornleigh Marketplace
Prestige Curtains and Flooring is NOW OPEN! 🎉
Thornleigh Marketplace is rolling out the welcome mat for its newest retailer! Prestige Curtains and Flooring is bringing a world of style, comfort and home expertise right to your doorstep. To celebrate this, they are kicking off with a Grand Opening Sale — enjoy 20% off storewide all September. It’s the perfect time to freshen up your space, whether you’re revamping a single room or giving your whole home a brand-new look.
Here’s what you can expect when you step inside:
Curtain Making – beautifully tailored curtains to fit your windows and your style.
Blinds & Plantation Shutters – practical, timeless, and a perfect finish for any room.
Flooring & Carpets – from soft and cosy to sleek and modern, Prestige has options to suit every home.
Curtain Cleaning – because keeping your investment looking its best is just as important.
and a lot more!
With expert advice, quality craftsmanship, and a friendly team ready to help, Prestige Curtains and Flooring is here to make home styling simple and exciting. Enjoy 20% off all month and get a free consultation, measurement, and quotation to bring your home styling ideas to life.
Mix, Shake, Pour: Father’s Day Barware Guide
This Father’s Day, raise the bar (literally) with a gift Dad will love long after the celebrations are over. Whether he’s a budding mixologist, a whisky connoisseur, or just loves entertaining family and friends, Dan Murphy’s - Thornleigh Marketplace has the barware essentials to make every drink an occasion. From sleek shakers to timeless glassware, these are the gifts that turn a good sip into a great moment.
Barmate Bottle Opener
There’s something about Dad cracking open a cold one that feels like a ritual. The Barmate Bottle Opener makes it effortless – sturdy, sleek, and designed with a handy hanging handle so it’s always within reach. Just place it over the cap, lift, and he’s ready to kick back with his favourite brew. A simple upgrade that turns an everyday moment into a little Father’s Day luxury.
The Cocktail Kit for the Entertainer
If Dad loves playing bartender at home, this one’s a winner. The Platinum Deluxe Cocktail Set comes in a sleek five-piece gift box with everything he needs – from a stainless steel Boston shaker and glass to a strainer, double jigger, tongs and spoon. It’s the kind of gift that lets him mix up margaritas, martinis or his own signature creations with ease. Pair it with his favourite spirits and you’re not just giving him a kit – you’re giving him the joy of hosting, shaking, and showing off his cocktail skills.
Cool Rocks Pack for the Whisky Lover
For the dad who loves his whisky just right, these Platinum Cool Rocks are a game-changer. No melted ice, no watered-down flavour – just a perfectly chilled drop every time. Pop them in the freezer for a few hours, add to his favourite glass, and he’s set to enjoy his drink exactly the way it should taste. A simple little upgrade that makes his end-of-day ritual feel that much smoother.
Extra-Large Ice Cube Tray for the Experimenter
If Dad likes to put his own spin on a drink, this tray is made for him. The extra-large cubes are perfect for infusing herbs, citrus, or even coffee – giving his cocktails, sodas, or iced teas that creative twist he’ll love. Plus, the flexible silicone makes it easy to pop them out without the struggle. It’s a small gift that adds a big touch of personality to every glass.
This Father’s Day, go beyond the bottle and give Dad barware that makes every drink an experience. From chilled whisky nights to cocktail hour done right, Dan Murphy’s has the gifts that make raising a glass even better.
Cheat’s Zucchini Lasagne
Ever heard of a one-pan lasagne? Try this recipe for a delicious zucchini lasagne made in one pan. Have this glorious vegetarian pasta ready in 30 minutes.
Ingredients
2 tbs extra virgin olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
60g baby spinach leaves
400g Napolitana pasta sauce
2 Odd Bunch zucchini, peeled into ribbons
375g fresh lasagne sheets, cut crossways into 4.5cm-wide strips
220g Woolworths traditional bocconcini, drained, halved
40g parmesan, finely grated
1/4 bunch basil, leaves picked
Directions
Step 1
Heat oil in a 22.5cm (6cm deep) round ovenproof frying pan over medium-high heat. Cook onion and garlic for 3 minutes, stirring, or until onion has softened. Add spinach and cook for 1 minute, stirring, or until wilted.
Step 2
Combine pasta sauce and 1 1/2 cups water in a jug. Add zucchini and pasta to pan, then pour over sauce mixture and stir to coat pasta. Bring to the boil. Reduce heat to medium and simmer, covered, for 5 minutes. Uncover and simmer for 5 minutes or until pasta is just tender. Remove pan from heat.
Step 3
Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has melted. Top with remaining basil, then serve.
Reference: https://www.woolworths.com.au/shop/recipes/cheats-zucchini-lasagne
Favourite dark beers (that aren’t Guinness)
If beer enthusiasts have a hankering for a richer, darker style this season, Dan Murphy’s has them covered. Guinness is making a strong comeback, and this has already delved into this exciting trend, sharing experiences of perfectly poured pints of black gold. For those who resonate with this passion, the resurgence of Guinness appears to be just the beginning of a beautiful love affair with dark beers, especially with the cooler months approaching.
The presents six of Dan Murphy’s favourite dark beers, excluding Guinness, featuring options from crisp and toasty dark lagers to the richest stouts.
1. Tooheys Old Dark Ale
Beer is subject to the whims of fashion as much as clothes, music and hairstyles. Much like low-rise jeans, pop punk and mullets that are all coming back (for some trendsetters, all at the same time), old-school beers are cool again – and none more than Tooheys Old, a lighter style of dark ale that’s been around since way back in 1869.
We’re proud Tooheys Old fans here and it shouldn’t be hard to see why. It’s got history, sure, but it’s really all about the flavour, which has everything a dark beer should – hints of chocolate and coffee, a tiny touch of fruitiness and a little roastiness. A treat for anyone looking for a dark beer without the heaviness of stouts and porters.
2. Monteith’s Black Beer
Most of the dark beers we drink are ales, but they don’t have to be – lagers can get in on the dark fun, too. With its Black Beer, Monteith’s has gone for what’s called a schwarzbier in the beer game, which is essentially a German-style dark lager (it literally translates as ‘black beer’). Here, five roasty, toasty malts (those are malted grains, BTW) lend a healthy whack of dark beer flavour but, being a lager, Monteith’s Black is still light and crisp. If you’re after a delicate dose of smooth chocolate and coffee flavours, this is your guy.
3. Coopers Best Extra Stout
In a world of small-batch craft brews, Coopers seems to defy logic with flavoursome ales – and none more so than the Best Extra Stout. This is, frankly, one of the best value, best tasting stouts on the market (listen to us gush!) and a worthy constant in any winter dark-beer rotation.
Extra stouts are just normal stouts that have been beefed up a little, and that’s what you’ll find here – a rich, velvety dark beer that is packed with roasty chocolate flavours and rounded out by a decent bitterness. If you like the richer style of Guinness Extra Stout (as opposed to the super smooth Draught) then make the old switcheroo for this fella – you won’t regret it.
4. Boatrocker Stout
Melbourne craft brewery Boatrocker has been doing its thing since 2009, and it’s fair to say that, in that time, they’ve been responsible for some of the best beers Australia has seen. While plenty have been limited editions or adventurous styles, the humble Boatrocker Stout has made a case for simple quality.
Here, rich and toasty English malts do the big lifting, making for a silky smooth stout that is hearty enough without being overly-heavy. Plus, as a rare example of the stout tinnie, this Boatrocker brew is ticking every possible box for us (including for the mythical winter barbecue). A proper winner when the temperature drops outside.
5. Monsuta Okinawa Dark Premium Lager
If we’re talking beer, Japan is definitely a land of lagers. The lager love affair doesn’t exclude Japan from dark beers, though, with dark lagers like this one from Monsuta hitting all those crisp and light lager notes in perfect harmony with toasty dark beer flavours. With its Dark Premium Lager, the Okinawa brewery brings just a little richness, a dash of nuttiness and those slightly bitter, extra-crunchy hops that let you know you’re still in lager town. If you’re trying to hit the sweet spot between easy-going and flavour bomb, this is a bulls-eye.
6. White Rabbit Dark Ale
Aussie beer drinkers have long found their way to the dark side via White Rabbit Dark Ale and it’s easy to see why. This isn’t some palate-wrecking malt-explosion – instead, despite the black-brown colour, this is a gentle dark beer with a little fruitiness and a subtle whack of chocolate covered caramel, all rounded out by a gentle sweetness. Light and chocolatey as it is, this is a winner with a cheeky piece of milk chocolate on the side.
Reference: https://www.danmurphys.com.au/dans-daily/hit-list/dark-ales-and-lagers-to-try
Celebrate National Cheesecake Day with a Classic Baked Favourite!
Tuesday 30 July marks National Cheesecake Day — the sweetest excuse to treat yourself to a slice (or two) of something decadent. Their baked cheesecakes from The Cheesecake Shop are a celebration of simplicity done right — smooth, velvety, and irresistibly good. Each cheesecake is carefully baked to perfection, layered over a handmade biscuit base and finished with just the right touch of sweetness. Whether you're a traditionalist or just love a good dessert, this classic never disappoints. It’s the kind of treat that feels just right for cosy catch-ups, office shoutouts, or a night in.
Celebrate National Cheesecake Day with a visit to your local The Cheesecake Shop - Thornleigh Marketplace. Baked favourites like the American, Marble and Quad Choc are waiting. Don’t miss your chance to indulge in a slice of the good stuff.
Speedy Tuna Mac & Cheese Bake
Nothing says convenient like a speedy macaroni and cheese bake with tuna – perfect for a busy weeknight!
Ingredients
280g Kraft easy mac & cheese
425g Greenseas tuna chunks in springwater, drained, flaked
420g Woolworths sweet corn kernels
60g baby spinach leaves
1/3 cup Woolworths panko breadcrumbs
1/2 tsp ground paprika
Directions
Step 1
Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
Step 2
Combine pasta sachets and 2 cups water in a large bowl. Stir in tuna, corn and half of the spinach. Transfer macaroni mixture to baking dish. Top with breadcrumbs and paprika. Bake for 20 minutes or until pasta bake is golden-brown and crispy.
Step 3
Serve with remaining spinach.
Reference: https://www.woolworths.com.au/shop/recipes/speedy-tuna-mac-and-cheese-bake
What's New! Hot Ramen at Tomoko Sushi
There’s nothing like a hot bowl of ramen to chase away the winter chill – and Tomoko Sushi Bar is bringing the heat with the launch of their new Donkotsu Ramen range! Freshly made and packed with deep, savoury flavour, this hearty Japanese dish is the ultimate comfort food for cold weather days.
Crafted with a rich, slow-cooked pork bone broth (known as tonkotsu), each bowl is designed to warm you from the inside out. Choose your favourite:
Donkotsu Shoyu Ramen
A classic with soy-based pork broth that’s deeply savoury and full of umami
Donkotsu Miso Ramen
A bold and creamy miso twist on the traditional base, perfect for those who love a richer flavour
Whether you’re taking a break from shopping or looking for a cosy lunch option, Tomoko Sushi Bar has just the bowl to satisfy your cravings and experience authentic Japanese comfort food, right when you need it most!
Cheesecake Sticks Have Landed at The Cheesecake Shop!
The Hype Is Real: Cheesecake Sticks Are It.
They’ve gone viral for a reason — rich, creamy, and dipped to perfection, Cheesecake Sticks are your new sweet obsession. Whether you’re into nutty pistachio, choc hazelnut goodness, or buttery caramel, these handheld treats pack big flavour in every bite. Perfect for a mid-shopping pick-me-up or a dessert worth talking about.
Get in quick and try them all — your sweet tooth will thank you.