EASTER AND ANZAC DAY HOLIDAY TRADE

Thornleigh Marketplace Trading Hours

• Good Friday (April 18): CLOSED

• Easter Saturday (April 19):

  • Centre 9am – 5pm

  • Woolworths 7am – 10pm

• Easter Sunday (April 20): CLOSED

• Easter Monday (April 21):

  • Centre 10am – 4pm

  • Woolworths 7am – 10pm

• Anzac Day (April 25): CLOSED

Individual Retailers: Trading hours may vary—please check with specific stores for details.

Hop into Easter bliss with our no-bake bunny biscuits. These adorable treats are a breeze to make and are guaranteed to make everyone smile.

Prep tip:

These biscuits can be made up to a day ahead. Store in an airtight container in the fridge.

Ingredients

150g white chocolate melts

250g Woolworths milk arrowroot biscuits

1/3 cup rainbow sprinkles

1 cup shredded coconut

32 Clinkers, halved

Directions

Step 1

Grease and line 2 baking trays with baking paper. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until melted and smooth.

Step 2

For each biscuit, spread flat side with 1/2 tsp melted chocolate, leaving a 5mm border. Sprinkle half of the biscuits with sprinkles, and remaining biscuits with coconut. Place on prepared trays.

Step 3

Dip Clinkers into remaining melted chocolate and attach to biscuits to resemble ears. Chill for 15 minutes or until set. Serve.

Reference: https://www.woolworths.com.au/shop/recipes/no-bake-bunny-biscuits

Your guide to HOPPY SHOPPING!

Easter magic is in the air, and we’ve got everything you need for a cracking good time! From a delicious Easter brunch and a must-try Toblerone cocktail recipe to festive nail inspo, drool-worthy desserts, and your perfect Easter OOTD—it’s all here.

Don't miss out—hop in and celebrate in style!

Easter Feasting at 18 Grams! 🐣

Start your Easter the delicious way with a hearty brunch at 18 Grams! From fluffy pancakes to perfectly brewed coffee, it’s the ultimate spot to gather, indulge, and celebrate.

Make it a long, lazy brunch or an all-day feast—because Easter is best enjoyed one bite at a time!

Woolworths’ Hot Cross Buns Range

It’s not Easter without hot cross buns, and Woolworths has the ultimate range to satisfy every craving! Classic, choc-chip, apple & cinnamon—why choose when you can try them all? 😍

Toast, slather with butter, and enjoy the taste of Easter in every bite!

Make This Easter the Best One Yet!

Easter is almost here, and we’ve shared our top picks for feasting, gifting, and celebrating with loved ones! From decadent treats to festive finds, there’s something for everyone to enjoy.

Now, the countdown is on! And guess what? A very special guest is making an appearance… 👀

Click below to find out who’s hopping into the centre!

Thornleigh Marketplace is celebrating March Into Colour with a dazzling array of pastel-perfect styles! Tosee Rang’s collection of light, breezy dresses is here to help you play with colour and embrace the season. From soft pastels to bold hues, these dresses are perfect for adding a fresh, joyful touch to your wardrobe. Whether you’re heading to brunch or a weekend adventure, these pieces are designed to make you shine.

Pop in and find your new favourite dress today!

Thornleigh Marketplace is bringing the pastel vibes this March with a celebration of colour! La Rose Nails is leading the charge with their stunning pastel nail collection, offering everything from soft pinks to soothing blues. These shades are a year-round favourite, but there’s something extra special about rocking them as the seasons change.

Will you be tempted by pastels this month?

Head over to La Rose Nails & Beauty - Thornleigh Marketplace and let your nails do the talking!

Learn new skills with our san choy bow recipe. Sauté mince and vegetables with aromatics and savoury sauces and then fill lettuce wraps. Try it today.

Ingredients

1 tbs sesame oil

1 large carrot, shredded

1 long red chilli, thinly sliced

1/2 bunch fresh coriander, sprigs picked

2 heads butter lettuce, leaves separated

3 spring onions, thinly sliced on the diagonal

2 tbs hoisin sauce

2 tbs sweet chilli sauce

500g Woolworths pork mince

2 cloves garlic, crushed

1 tbs sesame seeds, toasted

Directions

Step 1

Heat oil in a large frying pan over medium-high heat. Add pork and cook, stirring, for 3 minutes or until browned. Add garlic and cook for 2 minutes or until fragrant.

Step 2

Add hoisin and sweet chilli to pork and cook, stirring, for 3 minutes or until mixture is hot. Stir in onion.

Step 3

Place lettuce on a serving platter. Fill leaves with carrot and pork mixture, then top with coriander. Sprinkle with chilli and sesame seeds to serve.

REFERENCE: https://www.woolworths.com.au/shop/recipes/san-choy-bow

New nail colours shift towards shades that balance sophistication, creativity, and a touch of nostalgia. Whether you prefer minimalist styles or bold statements, there’s something for everyone in this year’s colour palette. Here are the seven nail colours poised to dominate this year!

1. Luminous Lavender

   Lavender is making a comeback, but this time with a radiant twist. Think pastel purple infused with a pearlescent or metallic finish. This dreamy shade is perfect for spring and summer, evoking a sense of calm and elegance. Pair it with delicate nail art for an ethereal look.

2. Soft-Sage Green

   Earthy tones continue their reign in 2025, with soft sage green leading the pack. This muted hue balances neutral and trendy, making it ideal for casual and formal occasions. It’s a fresh update to classic nudes and pairs beautifully with gold accents.

3. Regal Red

   Reds will always be a staple, but this year, it’s all about warm, spicy tones like cinnamon red. This slightly burnt, earthy shade adds depth to traditional red nails, making it perfect for the colder months or when you want to exude sophistication.

4. Milky Beige

   Minimalism is still a key trend, and milky beige is the go-to for a clean, understated look. This creamy, semi-sheer nude is versatile and universally flattering, making it a must-have for any nail polish collection. It’s also an excellent base for minimalist nail art.

5. Icy Blue

   For those who love bold colours, icy blue is the statement shade of 2025. Vibrant and energetic, this hue is perfect for summer and makes a striking contrast against monochromatic outfits. Opt for a high-gloss finish to really make it pop.

6. Golden Honey

   Warm metallics are trending this year, and golden honey is a standout. This rich, amber-gold hue adds a touch of luxury to any look. Perfect for special occasions or adding a subtle sparkle to your everyday style, golden honey is both bold and wearable.

7. Charcoal Gray

   For a modern twist on dark nails, charcoal grey is the shade to try. This deep, smoky colour is less harsh than black but just as chic. It’s versatile enough for day-to-night wear and pairs beautifully with metallic or jewel-tone accents.

Looking for a budget-friendly way to add a pop of colour to your nails?

Colour by TBN nail polishes are just $3.99 at TerryWhite Chemmart - Thornleigh Marketplace! With a huge range of shades to choose from—plus a vegan and cruelty-free formula—it’s the perfect excuse to treat yourself to a little at-home manicure!

Reference: https://www.chicstylecollective.com/new-nail-colours/

Indulge in layers of sweet perfection with our Raspberry Shortcake Parfait! A delightful blend of fluffy shortcake, velvety cream, and fresh raspberries, all in one heavenly dessert. Perfect for satisfying your sweet tooth cravings!

Ingredients

Raspberry Coulis:

• 200g raspberries, plus extra for garnish

• ½ cup caster sugar

For the base:

• 250g Arnott’s Raspberry Shortcake biscuits , availalble at Woolworths - Thornleigh Marketplace

• Marshmallow Filling

• 150g pink marshmallows

• 1 tbsp milk

• 300ml thickened cream

Preparation

Step 1

To make the raspberry coulis, place raspberries and sugar in a small saucepan over medium heat and cook until the sugar dissolves. Simmer for 5 min until raspberries collapse and coulis thickens. Refrigerate until cold.

Step 2

Meanwhile, to make your crumbs, set aside 4 Arnott’s Raspberry Shortcake biscuits for garnish. Place 10 Arnott’s Raspberry Shortcake biscuits in a food processor. Process until you have medium crumbs. Set aside.

Step 3

To make the marshmallow filling, stir marshmallows and milk in a small saucepan over low heat until the marshmallows melt and the mixture is smooth. Transfer to a bowl. Set aside, stir occasionally for 5 min to cool.

Step 4

Use an electric beater to beat cream in a bowl until you have firm peaks. Stir through 2/3 of the whipped cream into the marshmallow mix.

Step 5

To assemble, divide crumbs among 4 x 1 cup capacity glasses. Top with marshmallow mixture, coulis and top with remaining cream. Top with raspberries and raspberry shortcake biscuit.

Reference: https://www.arnotts.com/recipes/raspberry-shortcake-parfait

Date nights at home deserve more credit! Sure, a fancy dinner out or a trip to the local wine bar is always a good time, but there’s something special about a cosy night in—especially with a little creativity.

From an op-shop-inspired dinner date to belting out ballads over homemade gyoza and these cocktails from Dan Murphy’s, these fun at-home ideas are perfect for Valentine’s or Galentine’s. Who knows? Staying in might just become the new going out!

Struggling to find the perfect Valentine’s gift? This guide is here to take the pressure off. With thoughtful ideas for every kind of love, you’ll find something special without the last-minute scramble.

Stylish Looks for a Night to Remember

Treat Yourself (and Your Valentine)

Take the Night Off with Takeout

Create a Homemade Feast for Two

Finding the perfect gift doesn’t have to be a headache. Use this guide to take the guesswork out of Valentine’s Day and focus on what really matters—celebrating your connection.

PUBLIC HOLIDAY TRADE

Thornleigh Marketplace Trading Hours

📅 Sunday, 26th January & Public Holiday Monday, 27th January
🕙 10AM - 4PM

Woolworths: Open 7am until 10pm, as usual.

Individual Retailers: Trading hours may vary—please check with specific stores for details.

Fruity, tangy and fiery, our Spicy Mango Marg brings the heat!

The cocktail of the hour, the Spicy Mango Margarita – a combination of tequila, orange liqueur, sugar, lime juice, OJ and mango, with a touch of heat from a dash of hot sauce (okay, maybe a few dashes). Blitz this guy up, add a Tajin seasoning rim to your glass, and settle into your sundowners safe in the knowledge that you’ve mastered the summery, tropical Marg, no matter what the szn. Cocktail umbrella optional.

Dan Murphy’s don’t like to play favourites here, but when it comes to Margs, the writer is a self-confessed Tabasco fanatic, so it’s safe to say the spicier, the better *insert fire emoji here*. And the Spicy Mango Marg hits all the right notes. Offering a contemporary twist on a timeless classic, the harmonious blend of tart, tangy and spicy is refreshing and zesty, showcasing that herbaceous agave edge and juicy mango sweetness. Plonk the icy, flavourful goodness down next to your partner or mate, and they’re sure to love it. Ready, aim, fire.

Ingredients:

• 1 ripe mango, cubed

• 1 cup orange juice

• 60mL lime juice

• 120mL blanco tequila

• 30mL orange liqueur

• 1–2 dashes of hot sauce per drink (season to desired heat, we used Tabasco)

• 30mL agave syrup

• ½ cup ice

• Glass: old fashioned 

• Garnish: lime and Tajin seasoning for the glass rim, and whole chilli (optional)

Method:

1. Prep your glass by running a lime wedge around the rim and then dipping it in the Tajin seasoning. Pop it in the fridge to chill until you’re ready to serve

2. Add all ingredients to a blender with ½ cup of ice

3. Blitz until smooth (you can add more ice if you prefer a thicker consistency) 

4. Pour into your prepared glass 

5. If you're using chilli for an extra garnish, pop it on the side of the drink

The beating heart of any good Marg is the tequila, so plan accordingly. Just a regular Taco Tuesday? Your bar cart classic will get the job done. Your significant other finally scored that amazing promotion? You’ll wanna break out the good stuff for that fiesta.

Like a rum-based blended Mango Daiquiri, the beauty here is you can chuck a bunch of stuff in a blender and whizz your way to a delicious drink. However, we do recommend taking a little of that extra time you saved blitzing to juice your own limes for that extra zing only freshly squeezed juice can bring.

For that extra frosty touch, or when mangoes are out of season, go right ahead and use frozen mangoes – they can also bring a nice consistency. And if you prefer your Marg on the rocks, you can use mango juice or nectar to balance out the spice and lime and shake it all together instead. Not a huge fan of chilli? Omit the hot sauce and chilli powder rim, and swap it out for a toasted coconut and lime-juice rim for that extra tropical touch. You choose your adventure, amigo.

Reference: https://www.danmurphys.com.au/dans-daily/cocktails/spicy-mango-margarita-cocktail-recipe

It’s that time again so we’re making back-to-school a breeze! Whether it’s stocking up on supplies or planning easy lunchbox ideas, we’re here to help make the school run stress-free.

School Essentials

Fresh Cut, Fresh Start

Healthy Skin, Confident Start!

Lunchbox Ideas

Getting school-ready's never been easier with everything from lunch box essentials to health must-haves! Watch kids light up picking their own study gear and scoring those special treats. Thornleigh Marketplace is your one-stop shop for all the back-to-school feels!

Australia Day is all about embracing the great outdoors! From beach hangouts and sizzling barbecues to sports events and live concerts, there’s no shortage of ways to celebrate with family and friends! 🏖️

Get set for Australia Day at Thornleigh Marketplace! With all your go-to stores in one place, prepping for the celebrations has never been easier. Swing by and stock up on everything you need to make the day unforgettable!

Discover why joining a gym community can be a life-changing experience. Improve your physical and mental health, find a sense of belonging and accountability, and gain access to a wealth of knowledge, equipment, and events. Learn why a gym community is more than just a workout!

More Than Meets The Eye

Joining a gym is about more than just getting in shape. It’s about becoming a part of a community of like-minded individuals who are all working towards a common goal: improving their physical and mental health. The sense of belonging and camaraderie that comes with being a part of a gym community is truly invaluable. According to a study published in the Journal of Health Psychology, people who work out with a friend or in a group setting are more likely to stick to their exercise routine and see better results.

Be A Part of Something Bigger

One of the biggest benefits of joining a gym is the accountability and motivation it provides. When you’re working out on your own, it can be all too easy to skip a day or two. But when you’re part of a community, you’re more likely to show up and give it your all. According to a study published in the Journal of Sport Psychology, people who exercise with a partner or in a group setting are more likely to be consistent with their workout routine and achieve their fitness goals.

More Than One Source of Knowledge

Another advantage of being a part of a gym community is the wealth of knowledge and experience available to you. Whether a beginner or a seasoned pro, there will always be someone at the gym who can offer you guidance and advice. Whether it’s a personal trainer who can help you create a personalized gym program or a fellow gym-goer who can share tips on improving your technique, you’ll have access to a wealth of information that can help you reach your goals. According to a study published in the Journal of Strength and Conditioning Research, people who work with a personal trainer are more likely to achieve their fitness goals and see significant improvements in their overall health.

Improve Mental Health

Additionally, being part of a gym community can also help to improve your mental health. Exercise has been shown to be an effective way to combat stress and anxiety, and being part of a supportive and positive environment can help to boost your mood and overall well-being. According to a study published in the Journal of Psychiatric Research, regular exercise can reduce symptoms of depression and anxiety by up to 50%. Furthermore, socializing with others and making new friends can also help to improve mental well-being, as it can provide a sense of belonging and purpose.

Furthermore, joining a gym also gives you access to a wide range of equipment and facilities you might not have at home. From weight machines to cardio equipment, you’ll have everything you need to achieve your fitness goals. Many gyms also offer group fitness classes, such as yoga, Pilates, and spinning, which can be a great way to mix up your routine and try something new. According to a study published in the Journal of Physical Activity and Health, people participating in group fitness classes are more likely to stick to their exercise routine and see better results.

Participate in Challenges

Lastly, being a part of a gym community means you’ll have the opportunity to participate in events and challenges. Many gyms organize events such as charity runs, weightlifting competitions, and other activities that can help to build camaraderie and encourage friendly competition among members. These events can be a great way to push yourself to reach new levels of fitness, and you’ll have the support of your fellow gym-goers to help you along the way.

In conclusion, joining a gym like Stepz Fitness - Thornleigh is more than just getting in shape. It’s about becoming a part of a community of like-minded individuals working towards a common goal: improving their physical and mental health. The sense of belonging and camaraderie that comes with being a part of a gym community is truly invaluable. With the support, accountability, knowledge and experience, socialization, access to equipment and facilities, and events and challenges, the gym community can help!

Reference by: https://stepzfitness.com.au/why-joining-a-gym-community-is-life-changing/

This warm beef-sausage salad has all the right ingredients for a stress-free midweek dinner: it’s easy to make, filling and full of flavour.

Ingredients

8 thin beef sausages

400g four seasons coleslaw kit

425g can Mexican style 3 bean mix no added salt, drained, rinsed

420g can sweet corn kernels, drained, rinsed

1 large avocado, sliced

2 spring onions, sliced

Method

Step 1

Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning occasionally, for 8 minutes or until cooked and browned. Remove from heat. Cool slightly. Slice.

Step 2

Place the coleslaw kit in a large bowl. Add beans, corn, and sausages. Add dressing from the kit. Toss to combine.

Step 3

Spoon salad into serving bowls. Top with avocado. Serve sprinkled with spring onion.

Reference: https://www.woolworths.com.au/shop/recipes/mexican-sausage-and-bean-salad

Treat loved ones this festive season to a Davidson plum and honey glazed ham grazing board with pistachios, nectarines, plums, tomatoes, onion and bocconcini.

Ingredients

840g Woolworths Gold Davidson plum & honey glaze and bake leg ham

2 tbs pistachio kernels

2 yellow nectarines, stones removed, cut into wedges

2 2 plums, stones removed, cut into wedges

140g sweet berry truss tomatoes, halved

1 red onion, thinly sliced into rounds

220g Woolworths traditional bocconcini, drained

1 tbs white balsamic vinegar

2 tbs extra virgin olive oil

1/2 bunch basil, leaves picked

1 loaf white sourdough bread, sliced

Directions

Step 1

Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray and cover with foil. Bake for 30 minutes.

Step 2

Remove ham from oven and brush with a little glaze. Bake, uncovered, for 15 minutes or until golden. Brush with a little more glaze and bake for a further 15 minutes or until golden and sticky. Place remaining glaze in a small bowl. Microwave on high for 20 seconds or until warm.

Step 3

Slice a few slices of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and bocconcini around ham. Combine vinegar and oil in a small jug. Season. Sprinkle platter with basil and drizzle with dressing. Serve with bread.

Reference: https://www.woolworths.com.au/shop/recipes/glazed-ham-grazing-board?icmpid=sm-article-best-christmas-main-dishes

TRADING HOURS

Deck the halls and mark your calendars! ✨ Check out Thornleigh Marketplace's special trading hours this Christmas:

Christmas Eve
December 24th: 9am-5:30pm

Christmas Day
December 25th: Closed

Boxing Day
December 26th: 10am-4pm

New Year’s Eve
December 31st: 9am-5:30pm

New Year’s Day
January 1: 10am-4pm

Individual retailers trading hours may vary. Please check with specific store for their trade.

What’s on your wishlist? Help make the magic of Christmas come alive with a gift and reply from Santa at your local Post Office. There’s no need to worry about stamps or a return address!

How does Santa get my letter?

Santa loves reading everybody’s letters, wishlists and drawings at Christmas. Here are a few tips about how to write your Santa letter, where to send it and how to post it.

How to write your letter

You can write your letter to Santa however you’d like. Remember to add some seasonal sparkle! But if you’re feeling a bit stuck, here are some tips.

• You can write a letter, wishlist or drawing. Every message is special to Santa.

• Use your favourite pens, pencils, textas, paper or stickers.

• Not sure what to say? Take a look at our sample letter (PDF 1.7MB)

Don’t worry about a return address

Usually, it’s important to write your name and return address on the back of the envelope. But this year, there’s no need to worry about it. Plus, you don’t need a stamp! That’s because one of the Australia Post team will hand you Santa’s reply on the spot.

Santa Mail dates

Santa’s reply used to take a couple of weeks to reach you. But this year, you don’t need to wait! You’ll receive his letter on the spot at Australia Post.

Hand deliver your letter to Australia Post - Thornleigh Marketplace before Tuesday 24 December 2024 to pick up Santa’s letter and gift, while stocks last.

Unveiling Tosee Rang's Summer collection – a vibrant blend of style and comfort that radiates confidence in every look!

Step into Tosee Rang and discover a curated collection of beautiful fashion pieces. From everyday style to holiday looks, their charming boutique offers unique finds to help you feel your best. Let their dedicated team guide you to your perfect fit!

🍒 When life gives you cherries, follow our lead and put a festive twist on the classic Marg! 🍒

We all know the Margarita is a delicious drink. Tequila and lime are a match made in cocktail heaven, and this simple combination has inspired many a riff, from Blood Orange and Spicy Pineapple to Lemon Sherbet, Pineapple and Coconut and so many more. But when summer rolls around and cherries are at their best – and cheapest – and that well-meaning relative brings you a whole box of them, there’s only one thing for it – the Cherry Margarita. 

This super Christmassy cocktail lifts the traditional Marg to new festive heights. Using the Tommy’s Margarita base recipe, which switches both triple sec and sugar syrup for agave  syrup, expect a bright cocktail that effortlessly balances sweet with tart and salty, and has a whole load of freshness. It’s pretty in pink, too. 

Ingredients

• 50mL reposado or añejo tequila

• 25mL fresh lime juice

• 15mL agave syrup

• 3 fresh, pitted cherries 

• Garnish: lime and salt for glass rim, plus extra cherry, stem on

Method

1. Prep your glass by rubbing half a lime around the rim and dipping it in a bowl of salt

2. Add your three fresh, pitted cherries to a cocktail shaker

3. Muddle cherries well, then add remaining ingredients

4. Add cubed ice, seal shaker and shake to chill and dilute – until the outside of the tin is frosty 

5. Add fresh ice to your prepped glass and carefully strain your cocktail

6. Garnish with the remaining cherry

🍸 Dan’s top tips

The base recipe used here is a Tommy’s Margarita, but if you prefer a more traditional Marg, the addition of cherries will also work in your go-to recipe. You might find that playing around with triple sec and sugar syrup in the mix gives you even more room to move.  

That’s the beauty of making cocktails at home, after all. Make like a bartender and play with all the elements, whether that’s switching up the ratios, going big on the garnishes (you have all those cherries – get creative!) and really just experimenting to see how you, and everyone else, likes this one best. 

You’ll note that we’ve suggested using aged tequila here – either reposado or añejo – to give the drink a more complex, rich profile. But Blanco tequila will also work just fine. Use what you’ve got on hand. You could even try mezcal to take this in a smokier direction.

And if you’re wondering when to dazzle your guests with this banging cocktail, we think it’s made for the Christmas table or even to go with all those incredible leftovers over the lazy days that follow. Festive heaven. 

Snag your Reposado or Añejo Tequila at Dan Murphy’s - Thornleigh Marketplace.

Reference: https://www.danmurphys.com.au/dans-daily/cocktails/cherry-margarita-cocktail-recipe

✨ Make this Christmas Unforgettable at Thornleigh Marketplace! ✨

Join us for a holiday season filled with joy, cheer, and exciting events!
Check out what's happening at Thornleigh Marketplace below:

🎅🏻 Santa's on His Way to Thornleigh Marketplace!

Join us for a magical Christmas experience as we welcome Santa Claus to Thornleigh Marketplace! Enjoy a day of festive fun for all ages, complete with a special visit from Santa's Face Painting Elf, who will transform your little ones into their favourite festive characters. Make sure to bring your kids along to share in the magic!

Click below to see the schedule:

🎄🛍️ Christmas Shopping Made Easy at Thornleigh Marketplace

Make this Christmas special with our helpful shopping guide! Discover great gift ideas, tasty treats, and handy tips to make your holiday season stress-free and fun at Thornleigh Marketplace.

A delightful fusion of tangy mangoes and creamy mascarpone, mango-misu is a scrumptious dessert that will transport tastebuds to paradise.

Ingredients

1 1/2 cups mango nectar

1/2 cup dark rum

600mL Woolworths thickened cream

250g Woolworths mascarpone

3/4 cup caster sugar

280g sponge fingers

3 Calypso® mangoes, flesh thinly sliced

Directions

Step 1

Combine 1 1/3 cups mango nectar and 2 tbs rum in a small bowl.

Step 2

Using electric beaters, beat cream, mascarpone, 1/2 cup sugar and 1/4 cup remaining rum in a large bowl until well combined and firm peaks form.

Step 3

Working with half of the sponge fingers, dip one at a time into the nectar mixture and turn to coat. Place over the base of a 2.8L serving dish. Arrange one-third of the mango on top. Top with half of the cream mixture. Spread evenly. Repeat layers with the remaining sponge fingers, half of the remaining mango and the remaining cream mixture. Cover and place in the fridge overnight to set and develop flavours.

Step 4

Combine remaining nectar and rum. Place remaining sugar in a small saucepan. Add 2 tbs water. Stir over medium heat until sugar dissolves. Increase heat to high and cook for 3 minutes or until golden. Remove from heat and carefully add nectar mixture. Stir over medium heat for 1 minute or until well combined. Transfer to a small bowl. Set aside to cool (will thicken on standing). To serve, top dessert with remaining mango and drizzle with syrup.

Reference: https://www.woolworths.com.au/shop/recipes/mango-misu

An Australian pink clay mask is quickly becoming a must-have skin-care product that fits so seamlessly into everyone's routine. Whether it’s used for tightening pores, cleansing, and detoxifying skin, reducing inflammation or preventing breakouts, Australian pink clay has many benefits for your skin and there are no doubts on why it's taking the world by storm.

Pink clay is a form of kaolin clay and is a combination of white clay and red clay, safe for all types of sensitive skin!

Red kaolin clay is great for very oily skin while white kaolin clay is the opposite and is mild on the skin. Therefore, pink clay is the perfect combination of both these clays. Pink clay helps to restore and replenish skin with moisture while also drawing out impurities. It is safe for sensitive skin but still delivers amazing results, almost instantly.

Pink Kaolin Clay is rich in silica, which will help to improve skin elasticity and cell renewal for glowy, younger-looking skin. Silica also works as a natural anti-inflammatory substance that assists with retaining moisture. As well as silica, Pink clay is also rich in minerals such as kaolinite and calcite. An Australian pink clay mask is a one-stop-shop for a brighter, clearer complexion that results in a fresh and healthy glow. 
 
The Alya Skin Australian Pink Clay Mask available at Terry White Chemmart - Thornleigh Marketplace is the perfect pink clay mask that will help you achieve all your skincare goals! Alya Skin is vegan, cruelty-free and loved by thousands of people all over the world! 

Reference: https://alyaskin.com.au/blogs/news/whats-the-deal-with-australian-pink-clay-masks

Fruity and sour, this refreshing twist on the Marmalade Martini is served tall and sparkly.

Sometimes the occasion calls for a classic Martini, and sometimes it doesn’t. Take breakfast, for example. Martinis are great and all, but sipping one of those bad boys next to a slice of toast… dubious. For those times, specifically brunchin’ times, our mate Kayla Reid – Melbourne bartender and drinks architect extraordinaire – has created the ultimate twist on a Marmalade Martini, AKA, the Breakfast Martini, which she’s aptly named the Bit of Brunch cocktail. 

So, let’s talk brunch, specifically a Bit of Brunch. “This is a tall floral take on the Breakfast Martini,” says Kayla. “The perfect drink for a bit of brunchin’.” If, like us, a Martini or even a Breakfast Martini is just a touch too much for your poached eggs and house-deposit avo toast, Kayla’s twist is perfect. Super approachable and refreshing, this cocktail uses fresh grapes and orange bitters to add layers of fruitiness to lift it. And it's wonderfully easy and thrifty to make. “Think of it as the Jim Halpert [of The Office] of cocktails,” says Kayla. “Tall, approachable and pretty easy to get along with.” Just a quick couple of good hard shakes – you want to make sure you break up those grapes – and a double strain into a highball glass topped with soda, and you’re done. 

Fresh outta marmalade? Firstly, don’t tell Paddington. Secondly, no sweat. “Try playing around with any preserves you have in your fridge,” suggests Kayla. “This is a really forgiving cocktail, so any jam, marmalade or preserve will work.”  If this sounds like your jam (or marmalade), have a squiz at Kayla’s recipe, top tips below.

Ingredients

• 45mL Roku Japanese Craft Gin

• 10mL triple sec 

• 10mL lemon juice

• 1 bar spoon/tsp marmalade

• 3-4 red or green grapes

• 2-3 dashes orange bitters

• 60mL soda water 

• Glass: highball

• Garnish: Fresh piece of grapefruit 

Method

• Add all ingredients, except soda water, to a shaker

• Chuck in a big handful of ice and shake well until the tin is frosty 

• Double-strain your cocktail into a highball glass and add fresh cubed ice 

• Top with soda and garnish with a piece of grapefruit 

Kayla’s top tips

Before you start your cocktail engines (so to speak), Kayla’s got some hacks, tips and a few tricks to make this cocktail bangin’. 

First of all, you’re going to want to chuck on some sick beats. Kayla reckons Chappell Roan or Charlie XCX to get jiggy with your jiggers. 

Once you’ve set the appropriate mood, chuck your highball glass in the freezer to get all nice and frosty. 

If you’re feeling a bit adventurous then you can sub out those orange bitters for a nice absinthe bitters to give a hint of anise. The same goes for your citrus. If you don’t have a grapefruit supplier or tree out the back, but you do have lemons or oranges, feel free to garnish your cocktail with whatever citrus you have available. 

All that’s left is to serve this with some brunchy foods – think toasts, brekky burgs, the good old-fashioned bacon and egg roll – or take a tip from Kayla and serve it next to some finger food like canapes and sandwiches. Happy brunching!

Find Roku Japanese Craft Gin at Dan Murphys - Thornleigh Marketplace.

Reference: https://www.danmurphys.com.au/dans-daily/cocktails/kayla-reid-bit-of-brunch-cocktail-recipe

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