Ever heard of a one-pan lasagne? Try this recipe for a delicious zucchini lasagne made in one pan. Have this glorious vegetarian pasta ready in 30 minutes.
Ingredients
2 tbs extra virgin olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
60g baby spinach leaves
400g Napolitana pasta sauce
2 Odd Bunch zucchini, peeled into ribbons
375g fresh lasagne sheets, cut crossways into 4.5cm-wide strips
220g Woolworths traditional bocconcini, drained, halved
40g parmesan, finely grated
1/4 bunch basil, leaves picked
Directions
Step 1
Heat oil in a 22.5cm (6cm deep) round ovenproof frying pan over medium-high heat. Cook onion and garlic for 3 minutes, stirring, or until onion has softened. Add spinach and cook for 1 minute, stirring, or until wilted.
Step 2
Combine pasta sauce and 1 1/2 cups water in a jug. Add zucchini and pasta to pan, then pour over sauce mixture and stir to coat pasta. Bring to the boil. Reduce heat to medium and simmer, covered, for 5 minutes. Uncover and simmer for 5 minutes or until pasta is just tender. Remove pan from heat.
Step 3
Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has melted. Top with remaining basil, then serve.
Reference: https://www.woolworths.com.au/shop/recipes/cheats-zucchini-lasagne