When warm weather hits, an ice-cold jug of this gin and watermelon mix is exactly what we want to drink.
Do sunny summer afternoons send you into daydreams of juicy watermelon slices and shady spots to eat them in? They do for us, and we reckon this group-friendly cocktail goes one better, although we’ll take a few slices of that watermelon, too.
Honestly, this Hot Pink Punch pretty much hits all of those warm-weather drinking buttons. There’s the watermelon, of course, which brings a cooling, fruity sweetness, ramped up by a little sugar syrup. But it’s all in perfect balance, tempered by the bitter citrus notes of Campari and the tang of lemon juice, while gin adds herbal depth and a spicy salt rim brings a fiery note upfront. Much like our enduring Legally Blonde hero Elle Woods, there’s genuine complexity here beyond the hot pink exterior.
Our Hot Pink Punch also shines in the sunny seasons because it’s designed to be shareable – a perfect centrepiece for afternoon barbecues or catch-ups. Friends will be drawn in by the eye-popping colour, but they’ll stay for the melony freshness. This recipe is designed to serve six, so we’d be grabbing that punchbowl you’re always saving for a special occasion and letting everyone ladle themselves a spice-rimmed cup. Otherwise, a jug and rocks glasses is great, too.
Ingredients: GARNISH
½ lemon
2 tbsp salt flakes
½ tsp mild red pepper flakes
Ingredients: COCKTAIL
1.5kg seedless watermelon, rind removed, cut into large cubes (about 3.5 cups)
250mL gin
125mL fresh lemon juice
45mL Campari
60mL sugar syrup
Glass: punch bowl or jug and rocks glasses
Method:
For the garnish, combine the pepper and salt flakes on a plate. Run the lemon around the rim of 6 glasses, dip them in the salt mix, and place the glasses in the freezer to chill
In a blender, blitz the watermelon until it’s smooth, then pass it through a fine sieve, pressing on the solids to get as much juice as you can – it should yield about 540mL
In a large jug filled with ice, add the watermelon juice and remaining ingredients, and stir to combine well
Serve the drink into your prepared, chilled glasses filled with fresh ice
Punches are party-perfect drinks because they come in big batches, meaning no one has to man the cocktail station all night. Our recipe for the Hot Pink Punch makes six serves but, if you’re planning on inviting the whole crew, feel free to scale it up to suit. You might need to blend the watermelon in batches but, if you’ve got a punch bowl big enough or a couple of jugs to spare, there’s no reason this recipe couldn’t make 12 or 18 serves just by doubling or tripling all the quantities.
The only other thing to keep in mind here is the spicy rim. We’re calling for a mix of salt and mild red pepper flakes to bring just a hint of heat, but we’ll leave the final Scoville count to you. Want it spicier? Go with a jar of chilli flakes instead of mild red pepper. You can also use Tajin, which is a Mexican blend of lime, chilli and salt.
Reference: https://www.danmurphys.com.au/dans-daily/cocktails/hot-pink-punch-cocktail-recipe?srsltid=AfmBOopkphl0jfkdBncLnXtEHPhYI8_Npvx_-_vl8Szw-b6B1bTLT44x