Give every guest a handheld cup of joy this Christmas with these cheesecake-inspired strawberry jelly parfaits. They’re easy to make, too.
Ingredients
170g Aeroplane Strawberry Flavoured Jelly
250g butternut snap biscuits
500g light cream cheese, softened
1 tsp vanilla-bean paste
1/4 cup icing sugar
8 strawberries, hulled, sliced
300ml thickened cream
2 tbs Dollar Sweets Christmas Sprinkles
Directions
Step 1
Place jelly crystals and 2 cups boiling water in a jug. Whisk with a fork until crystals dissolve. Set aside for 30 minutes to cool to room temperature. Chill jelly for 1 hour or until syrupy.
Step 2
Blitz biscuits in a food processor until a fine crumb forms. Divide crumb mixture evenly among 8 x 11/2-cup-capacity glasses. Wash and dry food processor.
Step 3
Place cream cheese, vanilla and sugar in the clean food processor. Blitz until smooth. Spoon mixture among glasses. Smooth top, then spoon syrupy jelly mixture over cream-cheese layer, pushing a few strawberry slices into jelly. Chill for 4 hours or until set.
Step 4
Whisk cream until soft peaks form. Top jelly with whipped cream and sprinkles. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/no-bake-strawberry-jelly-cheesecake-pots