This affordable Thai green fish curry packs a punch of flavour with its fragrant coconut broth, stir-fried veggies and tender fish pieces.
Ingredients
500g Woolworths frozen basa fillets, thawed overnight
2 tsp extra virgin olive oil
2 tbs Mr Chen's Thai green curry paste
400ml Woolworths coconut cream
500g Woolworths prep set go frozen stir-fry vegetables
450g Woolworths microwave long-grain white rice
1/4 bunch coriander, sprigs picked
Step 1 of 4
Coarsely cut each fillet into 6cm pieces.
Step 2 of 4
Heat oil in a large, deep frying pan over medium heat. Add paste. Cook, stirring constantly, for 1 minute. Shake coconut cream well to combine. Add to pan. Stir to combine. Bring to a simmer over medium heat.
Step 3 of 4
Stir in vegetables until well combined. Add fish. Return to a gentle simmer over medium heat. Cover and cook for 6-8 minutes or until fish and vegetables are cooked through and tender.
Step 4 of 4
Heat rice following packet instructions. Scatter curry with coriander. Serve with rice.