Back to All Events

Easter Feasting Starts at Prime Valley Cuts!

Get set for an unforgettable Easter spread with fresh prawns, oysters, salmon sides, and premium fish fillets, along with succulent pork roasts and Cowra lamb in a variety of cuts. Don’t miss out on their fresh marinated butterfly lamb legs—perfect for entertaining.

📅 Seafood orders close Wednesday, 16 April, so get in quick!


Previous
Previous
15 April

Dan Murphy's Seabreeza Vodka Cocktail Recipe

Next
Next
16 April

Chilli Chicken Quesadillas with Smoky BBQ Slaw