Spice up your budget-friendly dinners with these chilli chicken quesadillas, balanced with a smoky barbecue slaw that adds a tangy twist to every bite.
Ingredients
1 1/2 tbs extra virgin olive oil
500g RSPCA Approved chicken breast stir-fry
40g Continental chilli con carne recipe base
450g Woolworths smokey BBQ slaw kit
1 1/4 cup shredded cheese
460g Woolworths tortillas
Method
Step 1
Heat 1 tsp oil in a large frying pan over medium-high heat. Add chicken and stir-fry for 4 minutes or until chicken is light golden. Remove from heat. Add recipe base and 1½ cups water. Stir to combine. Return to heat. Reduce heat to medium. Cook, stirring often, for 6 minutes or until the sauce thickens. Transfer chicken mixture to a large plate. Clean the frying pan.
Step 2
Place half of the slaw mixture and half of the dressing in a large bowl. Toss to combine. Place in the fridge to chill.
Step 3
Meanwhile, heat 1 tsp oil in the clean frying pan over medium heat. Working with ¼ cup cheese and one-fifth each of the chicken mixture and remaining slaw, place 1 tortilla in the pan. Sprinkle with half of the ¼ cup cheese and top with chicken mixture and slaw. Sprinkle with remaining ¼ cup cheese and top with a tortilla. Cook for 2 minutes or until golden. Turn and cook for a further 2 minutes or until golden. Transfer to a chopping board. Repeat with remaining oil, tortillas, cheese, chicken mixture and slaw to make 5 in total.
Step 4
Cut quesadillas into wedges. Serve with slaw and the remaining dressing.
Reference: https://www.woolworths.com.au/shop/recipes/chilli-chicken-quesadillas-with-smoky-bbq-slaw