A tasty twist on a classic appetiser, these easy-to-make cups are filled with your favourite dumpling filling and baked to perfection.
Ingredients
5ml extra virgin olive oil cooking spray
12 wonton wrappers
500g pork mince
2 tbs light soy sauce
1 tbs ginger paste
2 cloves garlic, crushed
2 spring onions, thinly sliced
2 tbs sesame seeds, toasted
1/4 cup Woolworths sweet chilli sauce
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (⅓-cup) muffin tray. Line holes with wonton wrappers.
Step 2
Combine pork, soy sauce, ginger, garlic, half of the onion and half of the sesame seeds in a large bowl. Spoon pork mixture into wontons. Bake for 15-20 minutes or until cooked and golden brown.
Step 3
Sprinkle wonton cups with remaining onion and sesame seeds. Serve drizzled with sweet chilli sauce.