This warm beef-sausage salad has all the right ingredients for a stress-free midweek dinner: it’s easy to make, filling and full of flavour.
Ingredients
8 thin beef sausages
400g four seasons coleslaw kit
425g can Mexican style 3 bean mix no added salt, drained, rinsed
420g can sweet corn kernels, drained, rinsed
1 large avocado, sliced
2 spring onions, sliced
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning occasionally, for 8 minutes or until cooked and browned. Remove from heat. Cool slightly. Slice.
Step 2
Place the coleslaw kit in a large bowl. Add beans, corn, and sausages. Add dressing from the kit. Toss to combine.
Step 3
Spoon salad into serving bowls. Top with avocado. Serve sprinkled with spring onion.
