Hop into Easter bliss with our no-bake bunny biscuits. These adorable treats are a breeze to make and are guaranteed to make everyone smile.
Prep tip:
These biscuits can be made up to a day ahead. Store in an airtight container in the fridge.
Ingredients
150g white chocolate melts
250g Woolworths milk arrowroot biscuits
1/3 cup rainbow sprinkles
1 cup shredded coconut
32 Clinkers, halved
Directions
Step 1
Grease and line 2 baking trays with baking paper. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until melted and smooth.
Step 2
For each biscuit, spread flat side with 1/2 tsp melted chocolate, leaving a 5mm border. Sprinkle half of the biscuits with sprinkles, and remaining biscuits with coconut. Place on prepared trays.
Step 3
Dip Clinkers into remaining melted chocolate and attach to biscuits to resemble ears. Chill for 15 minutes or until set. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/no-bake-bunny-biscuits