Learn new skills with our san choy bow recipe. Sauté mince and vegetables with aromatics and savoury sauces and then fill lettuce wraps. Try it today.
Ingredients
1 tbs sesame oil
1 large carrot, shredded
1 long red chilli, thinly sliced
1/2 bunch fresh coriander, sprigs picked
2 heads butter lettuce, leaves separated
3 spring onions, thinly sliced on the diagonal
2 tbs hoisin sauce
2 tbs sweet chilli sauce
500g Woolworths pork mince
2 cloves garlic, crushed
1 tbs sesame seeds, toasted
Directions
Step 1
Heat oil in a large frying pan over medium-high heat. Add pork and cook, stirring, for 3 minutes or until browned. Add garlic and cook for 2 minutes or until fragrant.
Step 2
Add hoisin and sweet chilli to pork and cook, stirring, for 3 minutes or until mixture is hot. Stir in onion.
Step 3
Place lettuce on a serving platter. Fill leaves with carrot and pork mixture, then top with coriander. Sprinkle with chilli and sesame seeds to serve.
REFERENCE: https://www.woolworths.com.au/shop/recipes/san-choy-bow