This one-pot meal with winter vegetables, chuck steak and macaroni is the perfect dinner to warm and your loved ones up.
Ingredients:
1 tbs extra virgin olive oil
400g chuck beef steak, cut into 3cm cubes, trimmed
2 cloves garlic, crushed
3 sticks celery, finely chopped
1 tbs rosemary, finely chopped
140g no-added-salt tomato paste
800g Woolworths no-added-salt diced Italian tomatoes
250g frozen mixed corn, carrot & peas vegetable mix
4 cups macaroni, cooked
2 tbs coarsely chopped continental parsley leaves
Method:
Step 1
Heat oil in a large saucepan over high heat. Add beef and cook for 2-3 minutes, stirring occasionally, or until browned all over.
Step 2
Reduce heat to medium and add garlic, celery and rosemary and cook, stirring for 1-2 minutes or until tender.
Step 3
Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix.
Step 4
Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley.
Cold nights call for something like this!
Reference: https://www.woolworths.com.au/shop/recipes/slow-cooked-beef-stew