A fiesta of Mexican flavours in a bowl, this budget-friendly dish will impress the whole family.
Ingredients
250g chicken thigh fillets, coarsely chopped
35g Woolworths taco seasoning mix
1 brown onion, halved, thinly sliced
2 tbs extra virgin olive oil
3 cups Woolworths basmati rice
400g Woolworths Italian diced tomatoes
420g Macro no-added-salt black beans, rinsed, drained
3/4 cup water
1 avocado, sliced
1/2 cup Woolworths sour cream
1/3 cup drained, sliced jalapeños
Directions
Step 1
Preheat oven to 200°C/180°C fan-forced. Place 4 x 1L (4 cup) rectangular ovenproof baking dishes on a baking tray. Combine chicken, seasoning, onion and oil in a bowl.
Step 2
Divide rice equally among prepared dishes. Top with canned tomato, beans and 3/4 cup water in each dish. Add chicken mixture and stir to combine. Cover tightly with foil. Bake for 45-50 minutes or until rice is tender, chicken is cooked and liquid is absorbed.
Step 3
Serve burrito bowls topped with avocado, sour cream and jalapeños.
Reference: https://www.woolworths.com.au/shop/recipes/baked-burrito-bowl