Crunch into this light and tasty meal for an easy weeknight meal or for the perfect entertaining entree when you’re hosting!
INGREDIENTS
Peanut Oil
Chicken Mince
Garlic
Light Soy Sauce
Oyster Sauce
Lettuce
Granulated Peanuts
Red Chilli
METHOD
Heat oil in a large frying pan. Add mince and cook, stirring to break up lumps, for 3 minutes or until browned. Add garlic and cook for 2 minutes or until fragrant.
Add sauces and cook, stirring, for 3 minutes or until mixture is hot.
Place lettuce on a serving platter. Fill leaves with mince mixture, then top with sprouts and onion. Sprinkle with peanuts and chilli. Serve.
